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Bistro Sixteen82

Bistro Breakfast Tapas Vegan Friendly
4.7 RRR
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Wine Estate
  • Gourmet Guide Rated 2019
  • Reviewers' Choice 2022 - Top 100

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Menu
Favourite

Named after the year in which Steenberg was established, Bistro Sixteen82 first opened its doors in 2009, and has been the tapas and bistro-style darling of the dining world ever since.

An innovative and interactive wine and food destination, the Bistro sits adjacent to Steenbergs winery, and spills into its surrounding indigenous gardens with a terraced dining area leading to reflective water features, unfurling into views of the magnificent stone mountains and expansive winelands.

The Bistro Sixteen82 menu is a constant evolution, keeping up with seasonal produce and featuring inventive dishes that compliment the finest locally sourced ingredients. With Breakfast, Lunch and late-afternoon Tapas menus to choose from, the Bistro provides fine dining with an inimitable contemporary spirit.

Executive Chef, Kerry Kilpin, love to create food which is seasonal, flavourful and bursts with freshness. My greatest inspirations are derived from significant occasions in my life. On my travels to Thailand I developed a love and passion for Asian food. From shopping at the local food markets to creating my first authentic Thai dish, I was in heaven. You will notice a common thread in what I do and who I am. Love. I cook with love and my food is love.

Opening Hours

  • Monday 09h00 - 22h00
  • Tuesday 09h00 - 22h00
  • Wednesday 09h00 - 22h00
  • Thursday 09h00 - 22h00
  • Friday 09h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00

Specials

Tapas for Two

Share the flavour of summer. Enjoy five signature tapas by Executive Chef Kerry Kilpin, perfect for sharing and celebrating the season. R565 for two people sharing

  • 10 Nov 2025 - 30 Apr
  • Everyday: 17:00 - 21:00
  • 2 - 10 pax
  • Last confirmed: 10 Nov 2025

Taste of Summer

Enjoy Steenbergs cool-climate Sauvignon Blanc with five vibrant sharing plates, a sensory celebration of freshness and flavour. R1 145 per couple

  • 18 Dec 2025 - 28 Feb
  • Everyday: 12:00 - 21:00
  • All pax
  • Last confirmed: 18 Dec 2025

Reviews (5744)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.8
  • Jill J. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    Excellent meal. Luckily we’re sitting at the side as the riempie chairs are truly uncomfortable ! Please change them !

  • Georg R. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • John R. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    I wish I could award more than 5 stars. We had a family lunch there, and the place was packed. In spite of that, incredible service and incredible food throughout. The best dining experience I have had in Cape Town for many a month. Could not recommend more highly. Absolutely faultless.

  • Rita Chiappini Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Peter Dined: 3 days ago
    2.5
    Food 3.0
    Value 1.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    Staff are arrogant

  • Claudia L. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    Specially the service of Jessica was extraordinary friendly !!!! We come back ! Thank you for the excellent food.

  • Carmen F. Dined: 3 days ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    Lovely atmosphere, we were however quite disappointed with the food. Expected a higher quality.

  • Margaret B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 09 Jan 26
    Always excellent. A Birthday treat for me and my husband.Dusted calamari and a beetroot starter and for both of us, pork belly mains. All delicious.

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