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Botanicum at Ridgeback

European International
Location Pointer Off R44, Windmeul,, North Agter Paarl, Paarl, 7630, South Africa
4.1
(43 reviews)
RRR
Menu
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Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Fireplace
  • Wine Estate

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Menu
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Located within the stunning Ridgeback Wine Estate, Botanicum at Ridgeback merges modern European cuisine with the serene beauty of the Cape Winelands. Just a few steps from Ridgeback’s renowned tasting room, guests can enjoy wood fired Neapolitan style sourdough pizzas amongst an array of seasonal Mediterranean inspired classics, using the best local, ethically sourced produce, alongside terroir driven wines. Botanicum promises a fresh, vibrant experience with each visit.

Opening Hours

  • Monday CLOSED
  • Tuesday 08h30 - 17h00
  • Wednesday 08h30 - 17h00
  • Thursday 08h30 - 17h00
  • Friday 08h30 - 17h00
  • Saturday 08h30 - 17h00
  • Sunday 08h30 - 17h00

Reviews (43)

4.1 out of 5.0
Based on the past 12 months
Food 4.0
Value 3.9
Service 4.2
Ambience 4.1
  • Adele E. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 17 Jun 25
    First time here for Father's day. Will definitely be back. Was quiet on arrival and then the storm hit. 3 Waitron's was not enough for the volume of people, they tried there best and at least none of the restaurant guests lost their cool as they could see it was busy! Mains : Marrow Burger .. 9.5/10 Snack : Pork Cracklings .. 10/10 Snack : Olives ... 8/10 Thank you!!

  • Amanda S. Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 16 Jun 25
    Great experience, food excellent and staff really friendly

  • Christel R. Dined: 4 weeks ago
    2.5
    Food 4.0
    Value 3.0
    Service 1.0
    Ambience 2.0

    Reviewed on: Mon 16 Jun 25
    Terrible service. Waiting 2 hours for our food. We had a booking. When we arrived they had to get the table ready so we had to wait. Won’t be returning.

  • Philile M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Michelle R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Jun 25
    This is one of my favourite restaurants and farms. My only feedback would be that I would love it if you brought back the bruschetta! It was my favourite dish on the menu. Other than that, it is worth mentioning that the pizza has a sourdough crust to die for!

  • Clodagh K. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Jun 25
    Went for breakfast which was very good. Lovely setting Kurt and the ladies were very pleasant. Definitely recommend going.

  • Mariaan R. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Anna-Marie S. Dined: 3 months ago
    1.8
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Mon 14 Apr 25
    The waiter to long inbeteen drink and starter orders to come take our orders for main course. We orderd water for the table that never came when we reminded him about the water he pullec his face as if we are in the wrong for asking again we asked at least three times for ice for our wines and drinks it never came. The pizzas was ok the snacks and starters was medeocure. The prices of the wines are a complete and total rippoff cheapes bottel of wine are R230 it is a alot considering we are in the wine valley of Paarl. Buy in cheaper wines to enjoywith the pizza's.

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