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Bouchon Bistro

Bistro Tapas Vegetarian Friendly
4.8 RRR
Menu
Favourite

Attributes

  • Romantic
  • Reviewers' Choice 2024 - Top 100
  • Reviewers' Choice 2025 - Top 100

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Menu
Favourite

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.

Opening Hours

  • Monday 16h00 - 21h00
  • Tuesday 16h00 - 21h00
  • Wednesday 16h00 - 21h00
  • Thursday 16h00 - 21h00
  • Friday 16h00 - 21h00
  • Saturday 16h00 - 21h00
  • Sunday CLOSED

Specials

Bouchon Bistro Tapas Special

Join us for our tapas special: 3 dishes for R320, perfect for sharing. Unwind with good wine, flavourful plates, and an atmosphere that feels effortlessly Cape Town - thats Bouchon Bistro.

  • 6 Nov 2025 - 28 Feb 2026
  • Mon-Sat: All day
  • All pax
  • Last confirmed: 21 Sep 2025

Reviews (1443)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.8
Service 4.8
Ambience 4.8
  • Christin B. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Richard H. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Dianne M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 05 Dec 25
    All tapas we ordered were absolutely delicious: ostrich, pork belly, tuna ceviche, Camembert cheese, and cheesecake for dessert. Very reasonably priced as well. HIGHLY RECOMMENDED.

  • Tanya G. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 03 Dec 25
    Lovely evening, with good food, good wine selection and great service

  • Ian S. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Daniela E. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Richard M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Graham B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Sonne G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Nov 25
    This was another winner on our culinary holiday. The ambience is relaxed and very French Bistro. The service was great, despite our waiter having a large table to tend to as well. The wine list is well curated, with a decent selection of wines by the glass. But of course, the most important thing is the food, and this is where they truly excelled. We shared 6 plates and they were all sublime, but I would possibly be willing to barter part of my soul for a regular supply of the Japanese mushroom gnocchi. Our other choices were the Italian mushroom risotto, Caponata di Calamari, Twice cooked pork belly, Smoked duck breast and Spinach ricotta ravioli. Each dish was artfully presented and brimming with flavor. We had the trio of sorbets for dessert, which was a larger portion than I was expecting and a perfect end to a perfect meal. All the stars for Bouchon Bistro, it was a fabulous experience.

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