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Bo-Vine Camps Bay

Steakhouse
Location Pointer Shop 202, 87 Victoria Rd, Camps Bay, Cape Town, 8005, South Africa
4.5
(1153 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • Sunsets

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Favourite

Experience laid back sophistication, on the vibrant Camps Bay Strip, one of Cape Town’s best locations –with views over the Atlantic…

Immerse yourself in endless summer,
We are a destination restaurant, Cape Town's premier Wine & Grill House.

For the curious, follow the stairs and find the doors to The Attic by Bo-Vine, our intimate cocktail lounge.

For the wine enthusiasts, sip on one of our beautifully curated wines from our newly opened wine bar.

Let us elevate your dining experience !

Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

Reviews (1153)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.5
  • Philip C. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 May 26
    My colleague and I had an excellent dineing experience at Bo-Vine, Camps Bay. The service was excellent especially that provided by our young lady server. Thr food was well cooked and presented and the wine choices were just right. I will definitely eat there again. PC.

  • Jacqui S. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 29 May 26
    Had a fabulous meal with great service

  • Jason T. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Nicky L. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Patrick E. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 20 May 26
    Bo-Vine is above cut above. 5 of us dined there, three visiting South Africa for the first time from the US. They have eaten extensively at various highly rated restaurants. Their comment last night was "a cut above". The bone broth touch was classy. The marrow bones were better than anywhere else. The oxtail was excellent. The steak tartare was perfectly blended, but in my opinion is better with chips than toast. The ribs were a little dry. The Picanha was perfect. The Waygu was excellent. The Uve Mira Cab was an excellent accompaniment.

  • David L. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 14 May 26
    Been here a few times this year with clients and it’s always solid. The ribeye was properly done, great crust, full of flavour, no unnecessary nonsense. The pork chops were equally good, juicy and cooked perfectly. Chicken livers had just the right amount of heat and the Greek salad was fresh enough to balance out the damage. Good food, good atmosphere, and the kind of place where the table goes quiet once the food arrives.

  • Athol G. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 14 May 26
    Enjoyable evening. Food was very good.

  • yara A. Dined: 3 weeks ago
    3.5
    Food 2.0
    Value 2.0
    Service 5.0
    Ambience 5.0
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