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Brass Bell Kalk Bay

American Asian/Oriental Bistro Burgers Indian Pizza Pub Meals Seafood Sushi
4.5 RR
Menu
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Great Views
  • WiFi
  • Fireplace
  • Pet Friendly

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Menu
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The Brass Bell Restaurants and Pubs, located in the trendy harbour town of Kalk Bay, is situated in False Bay, one of the most beautiful places on earth.

Surrounded by the rolling waves, the restaurant complex of terraced dining areas, is nestled into the tidal pool walls, and offers visitors an unforgettable and truly unique seaside dining experience. Built in 1939, the Brass Bell’s humble beginning as a council-run “Tea Room” is a far cry from the bustling complex of waterfront dining venues that it is today.

Brass Bell’s owner, Tony White has pioneered the ongoing development of the Brass Bell Restaurants and Pubs, and together with his dynamic hospitality team, has turned the Brass Bell from a once quaint seaside bistro into a beloved household name, boasting an impressive series of 9 different dining and events venues.

The location and splendour of this magical place has captured the imagination and hearts of tourists and locals alike, and it is now a world renowned and well-loved hotspot; welcoming guests with our warm hospitality and superb menu selections.

Opening Hours

  • Monday 08h30 - 23h30
  • Tuesday 08h30 - 23h30
  • Wednesday 08h30 - 23h30
  • Thursday 08h30 - 23h30
  • Friday 08h30 - 23h30
  • Saturday 08h30 - 23h30
  • Sunday 08h30 - 23h30

Reviews (331)

4.5 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.4
Service 4.5
Ambience 4.5
  • Nicolina L. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Paul B. Dined: 2 weeks ago
    4.3
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 28 May 26
    Was generally a wonderful experience, staff were great, setting amazing. BUT, the food was ok. The fish was awesome, but needed more seasoning in the batter, and the calamari starter was great, but a little over done. Also, the peri peri sauce needs to be a little more in keeping with fish...as in,maybe a lemon butter chilli sauce or similar (something a little exotic) - the current in house one is far too "spicy bbq sauce" than a chilli sauce that compliments sea food.that being said,great experience.

    1
  • Gary v. Dined: 1 week ago
    3.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 1.0

    Reviewed on: Thu 28 May 26
    This is the second time that we have had to go outside Seaweed and Salt due to extremely loud patrons, who could care less about others. We saw two other tables get up and leave last night. Montreal manager to calm the noisy table down.

  • Gary M. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Tue 26 May 26
    Fantistc views with good food at the Pavilion

  • Charmain F. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 25 May 26
    Awsome venue for my husband birthday. Thuli thank you for your friendly service.

  • Wendy R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 19 May 26
    The Brass Bell is one of my favorite restaurants to eat in Cape Town. Stunning views, delicious food and excellent service all well priced.

  • Monique D. Dined: 3 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 18 May 26
    Beautiful views , friendly and efficient service, good food gave us very happy memories!

  • Andre B. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • James B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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