Choose a location

Voucher Partner

Brasserie Bailey

European French Vegan Friendly Vegetarian Friendly
RRR

Attributes

  • Romantic
  • Wheelchair Friendly

The Bailey is located at 91 Bree Street in the heart of the Mother City, Cape Town. Set in a historic building , the Bailey is designed in the classic tradition and inspired by some of the grand all-day cafés and restaurants of Europe.

The Bailey is a collaboration between Liam and Jan Tomlin, and the owners of Tintswalo Lodges (Lisa and Warwick Goosen, and Gaye and Ernest Corbett).

Tomlin continues his culinary magic at this new address, with Head Chef Asher Abramowitz taking the reins as Executive Chef, assisted by Mitchel Du Plessis and Ruben Brown as Head Chef and Head Pastry Chef San-Marie Pienaar.

Brasserie
Introducing an authentic Parisian Brasserie. Situated on the second floor, the Brasserie features a menu of iconic continental dishes based on classic French recipes and methods complimented by a superb wine list.

The Brasserie is open for dinner bookings, with service coordinated by the maître d' who’s team add an element of hospitality theatre to a contemporary dining experience.


The Old Bailey
The Old Bailey Whiskey Bar with its outdoor terrace is evocative of top-end members’ clubs and bars in London and New York. Stylish table service offers an extensive whiskey collection, premium wines and cocktails are served in a sophisticated space. Dress-code is smart for The Old Bailey, inviting guests to relax and socialise within a like-minded community.

Reviews (720)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.6
Ambience 4.5
  • Hans D. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 13 Apr 24
    Our waiter was named Knowledge who rightfully guided us in our choice of wines for the evening.As for the food itself , it was absolutely delicious .The springbok loin was perfectly cooked .The only reason why we rate the food 4/5 was because it was slightly too salty to our taste.I highly recommend the venue.The lights could be a little brighter.

  • John H. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Apr 24
    Food and service were perfect. Very generous servings.

  • Thabang S. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Monique Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chris E. Dined: 4 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Danica G. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 28 Mar 24
    Such a treat! The prawn tortellini made me want to lick out my plate! Yum!

  • Doron D. Dined: 1 month ago
    3.5
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 25 Mar 24
    Vension was excellent but Linefish was bland and flaky and really underwhelming. Restaurant was very empty so zero vibe or ambience

  • Robyn F. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 24 Mar 24
    We loved our dinner at The Bailey, the menu was varied without trying to be all things to all people. Our food was delicious and the waiter was attentive and knowledgeable. Good vegetarian options. Ambience was good, music played at the right level, tables not too close together. Wine list had different wines from the usual fare you find on menus today. We will definitely be back.

Show More

Book a table

Favourite
Menu

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday CLOSED