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Launched in 1992, Calistos Portuguese Restaurant was founded and developed by an innovative and successful duo who are passionate about Portuguese food and flavours. The hearty family brand that has grown tremendously since its humble beginnings 24 years ago and is a name that has become synonymous with Portuguese food lovers.

The brand has gained popularity for its diverse menu offering, from the best flamed grilled Portuguese chicken to the finest seafood and meat, with meals that are freshly prepared in the traditional Portuguese way using only the freshest, finest ingredients available. Its authentic character, vibrant and electric atmosphere fills these eateries with a delightful experience that will bring you back time and time again.

Today, the brand is a leader in Portuguese cuisine and boasts 10 restaurants across the country.

Its more than a restaurant, its an experience and the best experience south of Portugal.

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday 11h00 - 22h00

Specials

Prawn lovers, this ones for you

Enjoy 10 Mozambican prawns served with your choice of chips or rice - all for just R139.95

  • 3 Feb - 30 Jun
  • Available 24/7
  • All pax
  • Last confirmed: 3 Feb 2026

Reviews (88)

4.1 out of 5.0
Based on the past 12 months
Food 4.1
Value 4.1
Service 4.1
Ambience 4.1
  • TAMRIN Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 06 May 26
    Thanks

  • kevin w. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 04 May 26
    Our first time at Calisto's, really lovely atmosphere and great food. Our waitress was excellent. Thank you

  • Jane F. Dined: 3 days ago
    3.3
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Mon 04 May 26
    This restaurant needs to best in more sun umbrellas. Also, if the waiter messes up the order why do I have to accept it and not be able to get what I wanted ?

  • Carla M. Dined: 4 days ago
    2.5
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Mon 04 May 26
    Overall, it was a great experience - but mostly as a result of our waitress, Chantelle. We initially sat for 20 minutes completely unattended as the place was full - which made it loud and challenging to have a good conversation. When we called someone over, Chantelle admitted that she was not our waitress but managed to salvage the evening for us. Our order was correct and she was generally efficient. Not a cheap experience, at all, and the rump trinchado was not as tasty as it could have been, although my son loved his Calisto Steak and my husband and friend both enjoyed their sardines.

  • Lauren N. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • BECK Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Marygold Dined: 4 days ago
    3
    Food 5.0
    Value 5.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 03 May 26
    The food was lovely and tasty. Presentation was poor. We ordered the Date night ribs, wings and prawns. We told waitress 1 platter must have prawns separated and the other platter everything put together. Both platter came separated and Presentation was very poor. Prawns put in a small side plate hanging out. We waited 30 minutes for wine glasses and we were given gin glasses that were dirty and smelling of cocktails. We asked waitress to clean them and she deed and were brought wet and not dried. Food was served without cutlery. We asked for side plates and we were not given. I understand there was a show but as a restuarant why not buy or hire extra wine glasses for busy days. The show has been advertised for months and management and staff knew it will be busy so why not prepare. Buy extra plates for show days?? Why have a restuarant at Monte without enough glasses, cutlery and plates? Why is staff not giving management feedback? Why is the restaurant manager ignoring the crisis? Why were cokes being served in wine glasses ? And wine being served in cocktails glasses? It was my first time at Calisto's. I didn't enjoy the experience at all. Portugalo restaurant was very good . My self and my husband loved it there. We were excited to see Calisto's open but we were so disappointed with the whole experience, service and manager promised us glasses from the store room and she never got back to us to give us feedback that there were no glasses. No one apologised to us or to at least make it up for us and give us a dessert or even vanilla ice-cream on the house for the inconveniences caused. Would I go back to Calisto's YES coz the chef cooks yummy food but the service and shortage of glasses, plates and cutlery that can be solved by either hiring extra or buying more items for busy days and keep them in store room. Feel free to call me for extra feedback.

  • Usthi Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 03 May 26
    Great experience

  • Tracy K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 02 May 26
    Lebo was an absolute Super Star, he gave excellent service, was quick on his feet and helped after we spilt some chillie sauce on the floor. He even allowed our nephew to watch how he used placed an order, where he collected it from, he was super patient and kind. The cherry on. The cake was when it was whispered I have an upcoming Birthday and the full Team came to sing and made my special day, extra special and memorable. The food was delicious, the overall service great, and will definitely be back and recommend to family and friends. Thank you Lebo and Team!

  • P . pillay Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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