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Carne on Kloof

Steakhouse South African Italian
Location Pointer 153 Kloof St, Gardens, Cape Town, 8001, South Africa
4.3
(323 reviews)
RR
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace

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Favourite

The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. Our award winning recipes like to let steak do the talking from the moment the waiters parade a platter of quality meat before your table.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Reviews (323)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.3
Service 4.5
Ambience 4.2
  • Paul M. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Clinton S. Dined: 6 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    In our party of 3 , one steak sent back , incorrectly cooked . Game meat trio , 2 of 3 three steaks tough as nails , sent back . Most expensive Dom Pedro’s in CT .. not a great experience

  • Brendan W. Dined: 3 weeks ago
    1.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 09 Nov 25
    Avoid this restaurant. Carne is no longer what it used to. Its like Giorgio has checked out. Such a pity.

  • Fiona D. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Diane B. Dined: 2 weeks ago
    1.8
    Food 1.0
    Value 2.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Thu 06 Nov 25
    I took my son for his birthday and what a disappointment. My rump was so tough and sinewy, I could cut three pieces only. The knife was so blunt - I didn’t get to enjoy a good steak at all. My daughter doesn’t like blood in her steak - a specificccut was recommended - it tasted like cardboard. She ate maybe a third - in fact she gave it away when we left the restaurant!! It was such a disappointment. My son ate a piece of meat that was delish, but also the most expensive. If you are going to have a steak speciality restaurant - all steaks no matter the cut or price needs to be cooked to perfection.

  • Louiser Dined: 2 weeks ago
    3.8
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 01 Nov 25
    The expense vs value is worrying😕

  • Arno F. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 29 Oct 25
    As many times before fully satisfied. We will be back

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