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Carne on Kloof

Italian South African Steakhouse
4.3 RR
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace

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The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. Our award winning recipes like to let steak do the talking from the moment the waiters parade a platter of quality meat before your table.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Reviews (334)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.2
Service 4.5
Ambience 4.1
  • Annelene V. Dined: 4 days ago
    2.5
    Food 1.0
    Value 3.0
    Service 2.0
    Ambience 4.0

    Reviewed on: Wed 07 Jan 26
    Carne is past its glory days. The one steak was simewy (could only eat half), we received our sauce more than 5 minutes after getting the steak (food was cold). It was a massive disappointment compared to past experiences.

  • Agnesa H. Dined: 1 week ago
    2.8
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 1.0
  • Chris Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Tue 30 Dec 25
    Super steaks as always, just no ventilation in half the restaurant in the heat made it incredibly stuffy on a hot night.

  • Alison F. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Ivan B. Dined: 3 weeks ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 17 Dec 25
    Excellent food, ambience slightly marred by some of the other rather ‘lively’ diners but that wasn’t the fault of the restaurant

  • Robert K. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • HENRI D. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 11 Dec 25
    Best quality super service..!!!!

  • Cayenne Dined: 1 month ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 06 Dec 25
    The basting on the meat is too acidic. It looks like they use balsamic vinegar witch spoils the meat.

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