Choose a location

Or use your current location

Select

Carne on Kloof

Italian South African Steakhouse
Location Pointer 153 Kloof St, Gardens, Cape Town, 8001, South Africa
4.3
(325 reviews)
RR
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Fireplace

Book a table

Favourite

The brainchild of world renown Chef Giorgio Nava, Carne signature restaurants are synonymous with quality meat, Milanese flair and unbridled passion. Our award winning recipes like to let steak do the talking from the moment the waiters parade a platter of quality meat before your table.

Opening Hours

  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Reviews (325)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.2
Service 4.5
Ambience 4.2
  • Cayenne Dined: 5 days ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 06 Dec 25
    The basting on the meat is too acidic. It looks like they use balsamic vinegar witch spoils the meat.

  • Carlos R. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 21 Nov 25
    Honestly, the best steak I’ve ever eaten. I had a ribeye , the quality of the cut and the taste was insane. Staff were attentive, friendly but not over bearing. It’s only our first day in Cape Town but this will be hard to beat.

  • Paul M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Clinton S. Dined: 3 weeks ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 14 Nov 25
    In our party of 3 , one steak sent back , incorrectly cooked . Game meat trio , 2 of 3 three steaks tough as nails , sent back . Most expensive Dom Pedro’s in CT .. not a great experience

  • Brendan W. Dined: 1 month ago
    1.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 09 Nov 25
    Avoid this restaurant. Carne is no longer what it used to. Its like Giorgio has checked out. Such a pity.

  • Fiona D. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Diane B. Dined: 1 month ago
    1.8
    Food 1.0
    Value 2.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Thu 06 Nov 25
    I took my son for his birthday and what a disappointment. My rump was so tough and sinewy, I could cut three pieces only. The knife was so blunt - I didn’t get to enjoy a good steak at all. My daughter doesn’t like blood in her steak - a specificccut was recommended - it tasted like cardboard. She ate maybe a third - in fact she gave it away when we left the restaurant!! It was such a disappointment. My son ate a piece of meat that was delish, but also the most expensive. If you are going to have a steak speciality restaurant - all steaks no matter the cut or price needs to be cooked to perfection.

Show More
Book Now