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Ours is a story steeped in tribute to Neapolitan-style pizza originating in Naples more than 200 years ago. The guidelines are simple and elegant - basic, fresh ingredients including hand-kneaded dough, mozzarella cheese, basil and olive oil. Neapolitan-style pizzas are noticeably smaller than modern-sized pizzas and baked in wood-fired ovens of exceptional heat for a very short time. The result - a delicately light and crisp base at the edges with a deliciously saucy centre. While paying faithful homage to the original, we remain certain our Neapolitan-inspired Casa Bella signature pizzas, pastas and grills will continue to delight for hundreds of years to come.

Reviews (52)

5.0 out of 5.0
Based on the past 12 months
Food 5.0
Value 5.0
Service 5.0
Ambience 5.0
  • Kyndra R. Dined: 9 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 23 Jul 24
    Waiters and food was incredible

  • Jenni Dined: 1 year ago
    3.5
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 2.0
  • Andrew M. Dined: 1 year ago
    2.5
    Food 2.0
    Value 3.0
    Service 2.0
    Ambience 3.0

    Reviewed on: Wed 24 Jan 24
    No lasagne available. Garlic prawns tasted rubbery. 1 main course brought out 20 mins after everyone else. Garlic and herb mash lumpy. Group of 8 and overall a very poor experience unfortunately.

  • Reneilwe L. Dined: 1 year ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 12 Aug 23
    My partner and I enjoyed ourselves, the food and the service was great. We will definitely come back

  • Eduard S. Dined: 1 year ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Uvesh B. Dined: 1 year ago
    1.5
    Food 3.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Tue 30 May 23
    Every thing we asked for they did not have all I wanted was a T bone Steak but we out of stock. but the lamb that I did have was nice.

  • Anele N. Dined: 2 years ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Deena P. Dined: 2 years ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 24 Apr 23
    Under staffed. Pizza and melanzane was cold. Seemed like it was frozen and heated up. Gnocchi tasted like egg. The tomato sauce for the pizza base and the Neapolitana sauce for the gnocchi tasted like ‘tin’ .

  • Geeta K. Dined: 2 years ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00