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Cattle Baron Simonstown

Vegetarian Friendly Steakhouse Burgers Breakfast American
Location Pointer Harbour Bay Mall, Dido Valley Rd, Simon's Town, Cape Town, 7975, South Africa
4.0
(231 reviews)
RR
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Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Buffet
  • Pet Friendly

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A LONG TRADITION OF EXCELLENCE.

During the American Civil War, a new breed of entrepreneur was born, the Cattle Barons. These immensely rich and powerful men, along with their cowboys moved millions of unattended Texan cattle vast distances across the Kansas plains to railheads for transport to market centres. This helped to generate income which stabilized the war-torn Texan economy. In the process, jerry-built cattle towns such as Abilene, Wichita & Dodge became infamous and the Cattle Barons became legends.

The Cattle Baron restaurant concept originated in 1987 in the heart of Bellville. Popular demand dictated the need to open more outlets and the many awards that have been won in the prestigious Steakhouse of the Year competition by various Cattle Baron branches over the past years bears testimony to our success story.

Opening Hours

  • Monday 17h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 09h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00

Reviews (231)

4.0 out of 5.0
Based on the past 12 months
Food 4.1
Value 4.0
Service 4.1
Ambience 4.0
  • Christiaan B. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sat 11 Oct 25
    Our Zimbabwean waitress, I've forgotten her name now, was an absolute gem.

  • Angela R. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 07 Oct 25
    Toks was our server. He was fantastic and the food was incredible.

  • Angus H. Dined: 1 week ago
    2.5
    Food 3.0
    Value 3.0
    Service 2.0
    Ambience 2.0

    Reviewed on: Sat 04 Oct 25
    Service was disorganized and they changed waiters but didnt see much of the new one. Better to allocate waiter to an area/few tables and if changed make sure whoever takes over is more present!

  • Sharon P. Dined: 1 month ago
    2.8
    Food 4.0
    Value 3.0
    Service 1.0
    Ambience 3.0

    Reviewed on: Mon 15 Sep 25
    Extremely slow service. We had to call for service. There were only 3 or 4 tables but waited for a long tine for service and for our meal

  • Tony d. Dined: 1 month ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Tue 26 Aug 25
    Outstanding all round experience, again!.

  • Donovan S. Dined: 1 month ago
    3.3
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Tue 26 Aug 25
    We had the Sirloin and Ribeye steaks. Requested Medium, but both were very well done. The presentation of the food on white plates was not appealing. The black slates from previous visit is much better. Chips on a side? Spur presents food better. Restaurant was cold and no gas heaters in operation. We frequented this restaurant very often in the past, but it seems something has changed. Perhaps new ownership? Not a great experience.

  • Rosalie H. Dined: 2 months ago
    3.5
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Wed 13 Aug 25
    The dining experience last evening was disappointing. We ordered the fillet steak special. with chips and added one serving of vegetables. It was rather a surprise when the steaks arrived, they were on a dinner plate with nothing else. The chips arrived in individual bowls, but they were soft and we could not eat them. Surely presentation of the meal should have been appetising. Waitron staff were very pleasant and helpful. But overall experience extremely disappointing.

  • Richard C. Dined: 2 months ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0
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