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Cattle Baron Simonstown

American Breakfast Steakhouse Vegetarian Friendly Burgers
RR

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Live Sport
  • Wheelchair Friendly
  • WiFi
  • Buffet
  • Pet Friendly

A LONG TRADITION OF EXCELLENCE.

During the American Civil War, a new breed of entrepreneur was born, the Cattle Barons. These immensely rich and powerful men, along with their cowboys moved millions of unattended Texan cattle vast distances across the Kansas plains to railheads for transport to market centres. This helped to generate income which stabilized the war-torn Texan economy. In the process, jerry-built cattle towns such as Abilene, Wichita & Dodge became infamous and the Cattle Barons became legends.

The Cattle Baron restaurant concept originated in 1987 in the heart of Bellville. Popular demand dictated the need to open more outlets and the many awards that have been won in the prestigious Steakhouse of the Year competition by various Cattle Baron branches over the past years bears testimony to our success story.

Reviews (96)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.4
Service 4.6
Ambience 4.3
  • Tamsyn H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Rob A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 May 24
    We have had breakfast and supper here. Both times the food and service were excellent. The staff were amazing and very attentive to our needs. We will be back!

  • Andrew J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • sasha h. Dined: 3 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Phillip M. Dined: 3 weeks ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Lincoln B. Dined: 1 month ago
    3
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 2.0

    Reviewed on: Tue 09 Apr 24
    Pity you have removed Rump Steak, Kingklip etc. from your menu. Sirloin was good, however. The food was not piping hot, we have had this problem in the past. Chips could have been more cooked. Very noisy.

  • Judy, Graham and Dean H. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 31 Mar 24
    Lovely luncheon with a beautiful view over False Bay!

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Opening Hours

  • Monday 17h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 09h00 - 22h00
  • Saturday 09h00 - 22h00
  • Sunday 09h00 - 22h00