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Chefs Warehouse at Beau Constantia

Reviewers' Choice 2023 - Top 100
Contemporary Tapas
Location Pointer 1043 Constantia Main Rd, Constantia, Cape Town, 7806, South Africa
4.7
(552 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

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Menu
Favourite

We, at Chefs Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature set menu experience.

Situated at the top of the Constantia Valley, we trust that you will join us and enjoy one of the best views in Cape Town.

Please note that our kitchen takes its last food orders for lunch at 14:30 and for dinner at 20:30.

[Regrettably, we do not allow children under the age of 10 in the restaurant and do not have a children's menu to offer.]

Gourmet Guide™ Description

Panoramic vineyard views stretching to False Bay and the bustling open kitchen do nothing to detract from the exploratory and constantly evolving cuisine. The Beau Constantia wine estate, home to chef Ivor Jones, is where Liam Tomlin’s concept has become destination dining worthy of a flight. During the day there’s the vista; at night candles flicker in harmony with the hum of happy diners.

Order four waves of two dishes to share or indulge in all eight little plates. There’s bread and oysters to start, and if space permits, enjoy the heavenly desserts. The wine list features local options, including selections from the estate itself, or you may opt for the wine pairing. The menu evolves continually, driven by Ivor’s insatiable curiosity and love for experimentation. There’s always a Chefs Warehouse risotto to keep regulars placated—it might be with BBQ corn purée, black garlic, and brown butter with thyme.

All dishes impress, but the Siqokelele ‘mille-feuille’ is a triumph. The Xhosa word translates to ‘we gather’, and the layers indeed gather: king oyster mushrooms, pecan nut relish (the nuts sourced from the Northern Cape), and the star of the show—duck liver parfait, with the duck cooked over burning bay leaves in a wood-fired oven. The garnishing includes translucent orange flowers made from cured egg yolk, preserved lemon rind, bramble caviar, and clove-poached pears resting on porcini mushrooms from Newlands Forest.

Opening Hours

  • Monday 12h00 - 02h00 - 20h00
  • Tuesday 12h00 - 02h00 - 20h00
  • Wednesday 12h00 - 02h00 - 20h00
  • Thursday 12h00 - 02h00 - 20h00
  • Friday 12h00 - 02h00 - 20h00
  • Saturday 12h00 - 02h00 - 20h00
  • Sunday 12h00 - 14h00

Reviews (552)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.7
Ambience 4.7
  • Marina L. Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Biran S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Dec 25
    Really incredible Food. Best in Cape Town

  • Robert K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Just exceptional!! True masters of their art

  • Rob C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Dec 25
    Amazing

  • Monika G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    If I could only choose one restaurant in the Cape Town area, this would be it. Again, we had a most delightful and very relaxed lunch. Can’t wait to be back!

  • Julia G. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Stephanie H. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Nov 25
    WOW!!! This was definitely something very special. Had my 50th bday meal here with some friends and it did NOT disappoint. We were blown away by every course we had, even the bread starter was to die for!! The oysters are a must.. every course got better and more delicious. Very special and the setting was gorgeous! Cannot recommend Chefs Warehouse at Beau Constantia enough

  • Paul C. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Harry Z. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 24 Nov 25
    one of the best meals we have had in years. incredible ideas friendly staff and a setting to match the rest of this top tier quality experience. in a different class to tinswalo

  • Daniel V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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