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Chefs Warehouse at Beau Constantia

Contemporary Tapas
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Sunsets
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100

We, at Chefs Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature set menu experience.

Situated at the top of the Constantia Valley, we trust that you will join us and enjoy one of the best views in Cape Town.

Please note that our kitchen takes its last food orders for lunch at 14:30 and for dinner at 20:30.

[Regrettably, we do not allow children under the age of 10 in the restaurant and do not have a children's menu to offer.]

Gourmet Guide Description

It takes a maverick, accomplished chef to change the landscape of fine dining in the Cape. Expect exceptional cuisine that is mouth-watering and memorable, served in a relaxed and real way. Ivor Jones, aka ‘Mr Jones’, may be in love with the finer things, but his focus is on good, solid, beautiful cooking that is uncomplicated (in his mind, not the diners!). There’s no dry ice or poncy serving, it’s authentic, delicious and world-class.

Panoramic, undulating green vineyards lead into the ocean and sky. Undistracted by awards and accolades, here’s a chef who is humbly confident of his talent, perfected during 17 years in the kitchen. He’s changed his offering from the much-loved and lauded ‘tapas for two’ perfected by Liam Tomlin; now a diner can choose one of two dishes in four courses, or an eight-course tasting menu, with oysters before…and if you have space, a delectable dessert as a climax. After sipping on a zesty cocktail that will vicariously transport you to some Asian paradise, enjoy the well-choreographed wine pairing.

“Diners feel like they are getting absolutely spoilt after an ‘oh my gosh’ experience,” says Ivor. “We’ve worked more on front-of-house service, with increased briefings, sit-downs with the team, and more individual training on tableside manners.”

There’s a hero in every dish. Although the team, under chef Chad Graham can operate expertly in his absence as he gathers inspiration from his travels, Ivor is still the hero of Beau Constantia.

Reviews (450)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.8
Ambience 4.7
  • Stefan W. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 28 Mar 24
    Great lunchtime!!!

  • Jan G. Dined: 4 days ago
    3.8
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Kathrin K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Alice U. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Mar 24
    Outstanding food and drinks! Loved the location too.

  • Walter S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Annarette B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicole B. Dined: 3 weeks ago
    4
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Thu 07 Mar 24
    Food was spectacular and service excellent. 3 criticisms - The music ruined the ambience. 90’s rock /pop playlist was loud and intrusive. Unsuitable for a fine dining experience. Rather play instrumental music and watch the volume. The bread course- Tables with even numbers get to share one bread per two people. We shared one portion between 3 which felt a little mean. Rather err on the side of generosity and provide 2 breads (you could keep the spreads the same if you must) Lastly, the wine is distinctly overpriced. Whilst we acknowledge that restaurants make money on drinks, the markup on the Beau Constantia wines - the very estate were on -felt grossly excessive and we didn’t order more than 1 glass of wine as a result. However, the food is outstanding and cannot be faulted making it one of my top meals ever.

  • Dominik P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Reimer H. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Florian L. Dined: 1 month ago
    3.5
    Food 4.0
    Value 4.0
    Service 3.0
    Ambience 3.0
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Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 14h00