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Chefs Warehouse at The Bailey

International Tapas Vegan Friendly Vegetarian Friendly
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Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly

The Bailey is located at 91 Bree Street in the heart of the Mother City, Cape Town. Set in a historic building , the Bailey is designed in the classic tradition and inspired by some of the grand all-day cafés and restaurants of Europe.

The Bailey is a collaboration between Liam and Jan Tomlin, and the owners of Tintswalo Lodges (Lisa and Warwick Goosen, and Gaye and Ernest Corbett).

Tomlin continues his culinary magic at this new address, with Executive Chef Asher Abramowits assisted by Mitchell Du Plessis and Ruben Brown as Head Chefs and San-Marie Pienaar as Head Pastry Chef

Chefs Warehouse - Tapas
Liam Tomlin’s Chefs Warehouse is back in Bree Street, now on the ground floor of The Bailey. Expect old favourites such as Salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature Risotto dish, as well as some exciting new dishes.

The á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, vegan and meat dishes, as well as fish dishes prepared at the open seafood bar.

The Bailey Brasserie
Introducing an authentic Parisian Brasserie. Situated on the first floor, the Brasserie features a menu of iconic continental dishes based on classic French recipes and methods complimented by a superb wine list.

The Brasserie is open for dinner bookings, with service coordinated by the maître d’; who’s team add an element of hospitality theatre to a contemporary dining experience.

The Old Bailey
The Old Bailey Whiskey Bar with its outdoor terrace is evocative of top-end members’ clubs and bars in London and New York. Stylish table service offers an extensive whiskey collection, premium wines and cocktails are served in a sophisticated space.

Dress-code is smart for The Old Bailey, inviting guests to relax and socialise within a like-minded community.

Reviews (644)

4.5 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.4
Service 4.7
Ambience 4.3
  • Justin B. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 28 Apr 24
    Excellent dining experience - tapas style dining done so well that you would think you’re having a fine dining experience.

  • Craig B. Dined: 3 days ago
    4.3
    Food 5.0
    Value 0.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 28 Apr 24
    Food came before all the Aperitifs were served. Felt a bit past-on, so to speak and impersonal, when the waiter went on His break Platting, taste, and quality of the dishes, excellent. Thank You.

  • Mr H. Dined: 3 days ago
    3.8
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 2.0
  • Hloni B. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Samantha H. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Apr 24
    Pretty much ordered the entire menu between the 5 of us. Each tasting dish was unique with a beautiful presentation and excellent taste. Extensive wine list as well. Great service and was a very lovely evening.

  • David P. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 26 Apr 24
    Great service and food, highly recomended

  • Charles L. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Joy G. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 25 Apr 24
    Absolutely loved the food and everything! what an amazing dining experience thank you!

  • Alayne M. Dined: 1 week ago
    2.8
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Thu 18 Apr 24
    Definitely not on the same level as other chefs warehouse restaurants. Bit disappointing.

  • Ismail J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Apr 24
    The food was truly outstanding. We had a selection of sharing tapas dishes. Highlights were the pulled beef, the steamed veggies, and the calamari. Presentation, the mix of flavours, and the whole experience was great. Highly recommended.

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Opening Hours

  • Monday 12h00 - 21h30
  • Tuesday 12h00 - 21h30
  • Wednesday 12h00 - 21h30
  • Thursday 12h00 - 21h30
  • Friday 12h00 - 21h30
  • Saturday 12h00 - 21h30
  • Sunday CLOSED