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At Chunky Chau, we craft each dish with sweet, sour, salty, bitter, umami, a touch of the seasons, utilising the ancient art of fermentation, curing, ageing, an understanding of traditional Chinese, Thai, Vietnamese, Korean, Japanese cooking, and most importantly, amazing deep memorable flavours.

Reviews (1437)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.6
Ambience 4.6
  • Jane H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Siovhan Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Eckhardt V. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Jacobus U. Dined: 1 week ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 15 May 25
    the food was acceptable, but nothing spectacular. The edamame beans were particularly good though

  • Kauthar A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Wendy L. Dined: 1 week ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 14 May 25
    Excellent meal and outstanding service

  • Emannuel P. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 13 May 25
    Excellent dinner complimented by great service!

  • Smith Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 20h00