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Sec Restaurant

Contemporary
Location Pointer 27 Sturdee Ave, Rosebank, Johannesburg, 2196, South Africa
4.6
(1125 reviews)
RRR
Menu
Favourite

Attributes

  • Outdoor Seating
  • Wheelchair Friendly
  • Gourmet Guide Rated 2019

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Menu
Favourite

Welcome to Sec: where culinary brilliance meets tranquil sophistication

Step into a realm of gastronomic delight with the debut of Sec, our brand-new restaurant set to redefine the essence of dining in South Africa. Indulge in an array of innovative dishes meticulously prepared to tantalise your taste buds, promising an unforgettable dining affair conceptualised by the visionary Chef Dario de Angeli.

Opening Hours

  • Monday 16h30 - 21h00
  • Tuesday 12h30 - 21h00
  • Wednesday 12h30 - 21h00
  • Thursday 12h30 - 21h00
  • Friday 12h30 - 21h00
  • Saturday 12h30 - 21h00
  • Sunday 12h30 - 16h00

Reviews (1125)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.5
Service 4.7
Ambience 4.6
  • Dikeledi M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 12 May 26
    The service was outstanding, and the staff, from the manager to the security team, were incredibly friendly and welcoming. The only thing we wished could be improved was the parking, as it was a bit tricky. Overall, it was a delightful experience!

  • Refilwe M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 11 May 26
    Great restaurants for adults. We will be back, without the kids.

  • Thabiso M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • John M. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Mcebisi M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • David M. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Luke Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 04 Apr 26
    An absolutely fantastic afternoon oit with exceptional service, great food in an amazing setting

  • Attie B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Diana Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Pim B. Dined: 2 months ago
    3
    Food 4.0
    Value 2.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 16 Mar 26
    If fine dining is only about the food Sec scores four out of five. The food was delicious other than the bread (buns) served before the meal which appeared to have been purchased off the shelf at Checkers or Pick n Pay. Fine dining is, however, about the experience. No signage on Sturdee indicating this is the location of the restaurant. The security guard was fabulous but all downhill from there. The restaurant is noisy and very basic. No tablecloths on the table, cutlery literally off the shelf purchases from grocery stores. Stemware and crockery is nice as one would expect paying the prices of the food. Our waiter was inattentive and needed to be reminded two or three times to top up our wine glasses. Service was slap dash. At the end of the meal we were advised that Sec no longer offers free corkage but we would not be charged! Had we been charged I would not have paid. Sec should advise all prospective patrons that free corkage is no longer available. This was one of the drawcards which influenced the decision of where to spend our thirtieth anniversary. All in all a very disappointing experience. If fine dining, which Sec claims to be, is not only about the food but the entire experience, then Sec has a significant amount of work to do to justify their menu prices.

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