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Food for thought… Delicious. Tasty. Simply irresistible.

This is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Nigel Stemmet.

COPA restaurant accommodates up to 120 diners with ease. The spacious interior features dazzling décor and ambient lighting setting the tone for a romantic mood and accentuating the tones of cream and copper.

In addition to our à la carte menu, we serve various specials during the week.

Breakfast Monday – Friday: 06h30 – 10h30.
Breakfast Saturday and Sunday: 06h30 – 11h00.
Lunch: 12h00 – 16h00.
Dinner: 18h00 – 22h30.

Reviews (226)

4.5 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.4
Service 4.8
Ambience 4.6
  • James L. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 01 Apr 24
    Fantastic dinner, loved it.

  • Ashlyn Johnson Dined: 4 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 23 Mar 24
    Everything was amazing!

    1
  • Hagashen N. Dined: 4 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 23 Mar 24
    Excellent food and service. Staff are great. Definitely will visit again.

  • Joanne K. Dined: 1 month ago
    4.3
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sat 02 Mar 24
    Staff really went out of their way for us, our waitress was lovely. We were a bit surprised at how small the inside of the mussels were but chef came out and did explain they can't see until shells open. We both felt pretty annoyed to share our intimate anniversary dinner with another very inconsiderate couple shooting tik toks from their table, posing allover the show, shouting at the top of their voice and having conversations the entire time we ate all at the top of his voice. Our waitress agreed with us but felt helpless to intervene. Some of the fibers literally went outside.

  • Tarryn Liederman Dined: 3 months ago
    2.8
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 2.0
    1
  • Denver B. Dined: 3 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Jan 24
    From the moment the reservation was confirmed by the highly competent Asanda, I just knew that returning to this exquisite restaurant was the right choice - Manager Carmen ensured that we were satisfied with our table and was visible throughout our stay - Carmen, our waiter was attentive, yet never intruding - the ambiance is ultra modern, the service great andthe food was of the best - will ertainly return.

    1
  • Julieth Gudo Dined: 4 months ago
    3.8
    Food 2.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 16 Dec 23
    Everything else was magnificent except some of the meals we ordered. In particular, the Calamari Prawn Pasta.

    1
  • Nobulumko M. Dined: 4 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 26 Nov 23
    Loved the place and the food. Not sure though about the price of the ticket that we paid…might consider not having high prices for car park.

    1
  • Marlene K. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 18 Oct 23
    Michelle was amazing

    1
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Opening Hours

  • Monday 06h00 - 02h00 - 22h00
  • Tuesday 06h00 - 02h00 - 22h00
  • Wednesday 06h00 - 02h00 - 22h00
  • Thursday 06h00 - 02h00 - 22h00
  • Friday 06h00 - 02h00 - 22h00
  • Saturday 06h00 - 02h00 - 22h00
  • Sunday 06h00 - 02h00 - 22h00

Savour the Season: Autumn Edition

Embrace the changing seasons with our exclusive Savour the Season: Autumn Menu at Pepperclub Hotel. As we bid farewell to the warmth of Cape Town summer and welcome the crispness of Autumn, allow our culinary delights to take you on a sensory journey like no other. Prepare your taste buds for a symphony of flavours that celebrate the essence of colder days and heart-warming cuisine. Our talented chefs have crafted a menu that highlights the seasonal bounty of Autumn, using fresh ingredients that capture the spirit of the season. Three-course | R445 per person Bookings are essential.

  • 4 Mar - 31 May
  • Available 24/7
  • All pax
  • Last confirmed: 4 Mar 2024