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On the water’s edge, with Table Mountain as a backdrop, COY invites you to discover a relaxed take on fine dining through a unique expression of Southern African cooking.

Here, the nuance of an ingredient, the subtlety of service, and the essence of a dish will be revealed to all those who take the time to find it.

Opening Hours

  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30

Reviews (863)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.8
  • Dominique H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Jun 26
    We absolutely loved the evening and felt pampered by all involved. Highly recommend the experience.

  • Simon M. Dined: 5 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sat 13 Jun 26
    A mixed experience. Site of venue is spectacular; staff were great; we had the "edit" menu which overall was interesting - taste wise super and presentation well done. The wine menu was extortionist and sadly priced for hard currency tourists. This leaves literally a bad taste because it calls into question the whole value system of the owners and the pricing...no doubt needed to pay the rent on the venue. "Value"' is a perception - for me it is around a fair exchange - I enjoy a fair transaction where price is an agreed measure and I don't begrudge paying where there is fair value. This was an "ok" experience but nothing beyond that.

  • Saoirse K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 11 Jun 26
    We had the most incredible tasting menu at COY for lunch. Everything from start to finish was amazing.

  • Mina S. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 07 Jun 26
    The service was great. As we were celebrating a special occasion, they kindly served us two complimentary glasses of sparkling wine. We visited on a Saturday for lunch. The restaurant was very cold, although I was seated next to the fireplace. The restaurant was almost empty — my husband and I were the only guests inside, with just one other couple seated outside. They offered a winter special menu last year, but not this year. Perhaps that is one of the reasons they were so quiet. We ordered two starters and two mains from the à la carte menu. Unfortunately, we felt quite rushed. The two starters arrived, and after only a few bites, our mains — a hot pie and ox tongue — were brought to the table. We had to stop eating our starters and move on to the mains to avoid the food getting cold. The food tasted good, but it was not what I would expect from an award-winning restaurant, especially when compared to other restaurants we have experienced in Cape Town. I could have enjoyed a similar pie at a good local pub. Overall, I would not return.

  • Axelle B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lesley Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 May 26
    Food was amazing, portions are a bit small but well worth it. Enjoyed the 5 star service and great ambience... Also shout out to the DJ song selection was on point.

  • Fred Dined: 2 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 31 May 26
    This was the first time I visited Coy restaurant for lunch. We were the only guests. The staff ibformed us that most guest are. Comibg in the evening. Beside that tge food was delicious. There is a choice between a 7 course menu and a tapas menu.We choose the tapas. We ordered 5 different tapas, beef tartare,tuna seared tuna, flat bread and Coy pie.Everything was delicious and we shared everything which was more than enough for us.We ordered a bottle of wine the staff could not find immidiately in the cellar.As a compensation the staff offered us 2 glasses champagne. The staff was very friendly so no complains at all. Price is not cheap but you get quality for your money.

  • DonDon R. Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 30 May 26
    I've been to Coy a couple of times now. Even though the food is inventive, well-prepared and above all yummy, prices are a bit out of touch and simply too steep for partrons to regularly return. The cocktails are ridiculously expensive for the silly sized cocktail glasses they're served in and the steep mark-up on wine is equally unnecessary and frankly off-putting. All-in-all a nice experience but at too steep a price point.

  • Brett V. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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