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Culinary Table

Bistro South African
Location Pointer 59 Pelindaba Rd, Lanseria, 1748, South Africa
4.4
(2944 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly

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Menu
Favourite

At Culinary Table, we believe in creating our food from scratch. Where possible our meat is free range and sourced directly from the producers, and our vegetables are from our very own organic garden.
The menu changes monthly to incorporate seasonal changes, new inspiration and balance the ever changing availability of ingredients in season.
Slow fermentation breads, small batch roasted coffee, dry-aged beef, hormone free meats and locally sourced organic where possible fruit and vegetables - at Culinary Table, we makes an effort to preserve the integrity of all good things relating to food.

Opening Hours

  • Monday 08h00 - 17h00
  • Tuesday 08h00 - 17h00
  • Wednesday 08h00 - 17h00
  • Thursday 08h00 - 17h00
  • Friday 08h00 - 17h00
  • Saturday 08h00 - 17h00
  • Sunday 08h00 - 17h00

Reviews (2944)

4.4 out of 5.0
Based on the past 12 months
Food 4.4
Value 4.2
Service 4.4
Ambience 4.6
  • Thando N. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 28 Jul 25
    Great to experience as a family

  • Kabelo K. Dined: 6 days ago
    2.8
    Food 2.0
    Value 2.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Mon 28 Jul 25
    In my butter chicken I could taste the yogurt.

  • Sara D. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 21 Jul 25
    A beautiful setting that will be even more splendid as warmer weather arrives. We opted to share three plates - the Lamb ribs with Chimchuri were perfectly charred and delicious; the beef mince stuffed pita with creamy Labneh and Tsatsiki was great to share; and the Margherita Classic was crispy wood fired lacked flavour in cheese and base sauce to be tasty by itself. Overall, on a packed Sunday, we found it well worth the visit and enjoyed the tastiest Aperol Spritz we've had anywhere!

  • LC R. Dined: 1 week ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kelly B. Dined: 1 week ago
    4.5
    Food 4.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Mon 21 Jul 25
    Always a worthwhile and delicious outing

  • Sue R. Dined: 1 week ago
    4
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 21 Jul 25
    I had the Nasi Goreng and someone else at the table had the lamb curry. Both dishes could have been hotter. Didn't send them back because it would take too long and others at the table would have finished eating by then.

  • Hemisha D. Dined: 2 weeks ago
    1.3
    Food 2.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 20 Jul 25
    We ordered 4 of the Prawn Nasi Goreng with Mozambican prawns. Each dish had 2-3 frozen shrimps, probably not even 50g of it. It was extremely disappointing and not worth R265 for the dish. They skimp with their main ingredients, even the line fish we ordered was the thin tail end bits of it. This restaurant is not worth it all. It was cold, they had even run out of gas for the heaters.

  • Unathi M. Dined: 2 weeks ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 20 Jul 25
    The worst experience in my many times having been there. Instead of telling me they’re almost out of hollandaise sauce - they served me a dry smoked trout Benedict with very little sauce. When I asked, a very rude waitress pointed at my food and said it’s there but just little. Then they eventually told me the truth about them having run out and offered me MUSHROOM sauce - a joke!

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