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Culinary Table

Bistro South African
4.3 RR
Menu
Favourite

Attributes

  • Child Friendly
  • Outdoor Seating
  • Wheelchair Friendly

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Menu
Favourite

At Culinary Table, we believe in creating our food from scratch. Where possible our meat is free range and sourced directly from the producers, and our vegetables are from our very own organic garden.
The menu changes monthly to incorporate seasonal changes, new inspiration and balance the ever changing availability of ingredients in season.
Slow fermentation breads, small batch roasted coffee, dry-aged beef, hormone free meats and locally sourced organic where possible fruit and vegetables - at Culinary Table, we makes an effort to preserve the integrity of all good things relating to food.

Opening Hours

  • Monday 08h00 - 17h00
  • Tuesday 08h00 - 17h00
  • Wednesday 08h00 - 17h00
  • Thursday 08h00 - 17h00
  • Friday 08h00 - 17h00
  • Saturday 08h00 - 17h00
  • Sunday 08h00 - 17h00

Reviews (3042)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.1
Service 4.3
Ambience 4.5
  • Jan D. Dined: 3 weeks ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Wed 24 Dec 25
    The edges of the table were so sticky, my sleeves were sticking to the table even after it was wiped down. The persons seated at the table behind me experienced the same problem. This soured the whole dining experience. As for the fly problem, there are many non poisonous methods of getting rid of this problem!

  • Nomhle N. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 24 Dec 25
    A constant favorite!!

  • Shannon D. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 23 Dec 25
    Always such a treat going to Culinary Table - amazing food and impeccable service 👌

  • Seipati M. Dined: 1 month ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Mon 15 Dec 25
    The risk is a power outage; in this day and age, a business like the Culinary Table should mitigate against power outages. The fact that once a power outage occurred, we could not even get a cup of tea is not good.

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