Cyra

A haven of culinary storytelling. At Cyra, every dish tells a tale - a delicate narrative of flavor, emotion, and artistry. Under the quiet mastery of Chef Candice Philip, one of South Africa’s most celebrated culinary visionaries, guests are invited into a world where restraint meets imagination, and refinement meets depth. The Four: A first for CYRA. Chef Candice Philip introduces a four-course choice menu, bringing together the spirit of the past and the promise of the new. Celebrating guest favourites from previous menus, reimagined with Candice’s unmistakable finesse, alongside inspired new dishes crafted for discovery and delight. Each course is a moment of beauty, composed with care and designed to linger. Experience The Four, an elegant beginning to a new chapter at CYRA. Our seven-course tasting is a journey through seasonality, precision, and inspired technique. Each plate is meticulously curated to surprise and delight, with optional wine pairings designed to enhance and elevate the sensory experience. Set within an elegant and intimate space, Cyra offers more than a meal - it’s a moment, a memory, a masterpiece in motion.