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De Eetkamer

Contemporary International Tapas Vegetarian Friendly
4.8 RR
Favourite

Attributes

  • Outdoor Seating
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 50

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Favourite

Small Plates. Global Cuisine.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 15h30, 17h30 - 22h30
  • Wednesday 12h00 - 15h30, 17h30 - 22h30
  • Thursday 12h00 - 15h30, 17h30 - 22h30
  • Friday 12h00 - 15h30, 17h30 - 22h30
  • Saturday 12h00 - 15h30, 17h30 - 22h30
  • Sunday CLOSED

Reviews (1704)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.7
  • Leon L. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    The Japanese Milk Bun, Broccoli-and pork belly dices were fantastic! The portions are also quite generous. I also thought that the wine list was very well curated. Another highlight for me was the super friendly service.

  • Marek M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    The food was absolutely excellent and the service at our table was outstanding - our server was attentive, warm, and made the whole experience genuinely enjoyable. If I had to find one small criticism, the person who seated us at the start was not particularly welcoming, but that was a minor blip in an otherwise fantastic visit. Would definitely recommend!

  • Rune E. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 26
    Five stars! Service, food, atmosphere… the lot!

  • Uwe T. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • gillian m. Dined: 3 days ago
    3
    Food 1.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sat 07 Mar 26
    Stylish restaurant with fantastic service. I was so much looking forward to dining at De Eetkamer but left feeling disappointed. We ordered three sharing plates, the tuna ceviche was swimming in the marinade and overcooked by lime leaving the fish dried and crisp. The BBQ pork belly was smothered in a sweet and sour sauce that overpowered the taste of the meat and the slaw accompaniment was greasy with an abundance of mayo. The third dish was deep fried squid with Korean ketchup and mayo, the flavors were so strong that I couldn't taste the squid. In the end I left most of the food. I will not be returning to this restaurant.

  • Susanne B. Dined: 3 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Rebecca W. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 07 Mar 26
    First visit...but definitely not the last. De Eetkamer had been recommended and it did not disappoint, The service was really friendly, lovely people. The dishes were excellent, both in presentation and taste. The beef fillet used for the beef tataki was so tender it just melted in your mouth. The raw tuna served with citrus and dill was perfectly balanced and so fresh. Looking forward to going back and trying more of the imaginative dishes.

  • Jason M. Dined: 4 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Kalman F. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Klaus S. Dined: 6 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 04 Mar 26
    Well, the food was rather good and if possible I'd give it a 4.5 star rating. An interesting experience. I'm not somone who's granting 5 stars easily.

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