Choose a location

Or use your current location

Select

de Tafel

Asian/Oriental Fusion
Location Pointer 10 Oxford St, Wynberg, Cape Town, 7800, South Africa
4.8
(37 reviews)
RR
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Fireplace

Book a table

Menu
Favourite

De Tafel, the signature restaurant at Palm House Boutique Hotel & Spa, offers an intimate dinner experience focused on fine cuisine with a story. Open for dinner only, the menu features locally foraged ingredients and indigenous Cape flavors, creating dishes that are both refined and rooted in nature. With a commitment to sustainability and a deep connection to the land, De Tafel provides a unique dining experience that captures the essence of the Cape in every bite.

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday 18h00 - 22h00

Reviews (37)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.5
Service 5.0
Ambience 4.8
  • Lisa O. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 23 May 25
    Outstanding meal - what an amazing experience! Fantastic service & lovely ambience. We'll definitely be back, thank you.

  • Guido S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 May 25
    Außergewöhnlich!

  • Shannon P. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 09 May 25
    Food was increadible. So Cape inspired and different to any other. We would highly reccomend.

  • Jan P. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 05 May 25
    Wonderful, interesting dining experience Thank you

  • Taryn W. Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 04 May 25
    They really do take you on a journey through the courses. The food was good, the service good, and the ambience lovely. Try it! Recommendations: Mix of textures with the food would elevate it even more (pearls, mousses, purees, smooth textures repeated throughout meal, we missed texture variety for the mouth feel). More unique cocktails are always a winner.

  • Laurent S. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    Very nice dinner during restaurant week. Interesting menu focusing on local ingredients. Great service. Only problem, the only choice of water is between San Pellegrino for sparkling and Acque Panna for still. Come on, how in 2025, and with such an approach on local sourcing can you import water and not propose local water? I know it's there is a real push (and incentive) from Nestlé in many restaurants, but this has to stop. Buy local, save the planet!

  • Luke V. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    What a hidden gem. Would hundred percent recommend. Such a creative menu and the flavours were spot on!

  • Luzette W. Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Tina Long Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 26 Apr 25
    Greg is truly phenomenal! He showcased his in depth knowledge in working with the indigenous plants and how it adds so much flavour that I’ve never tried before. Definitely worth a visit if you consider yourself a foodie.

Show More
Book Now