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Delaire Graff Restaurant

Contemporary South African
Location Pointer Unnamed Road, South Africa
4.2
(251 reviews)
RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.

Delight in contemporary menus accompanied by exceptional South African wines in the Delaire Graff Restaurant, discover Asian-inspired balance and flavour at Indochine Restaurant, or choose to dine in the indulgent privacy of your Lodge.

Our team of chefs and world-class sommeliers deliver exquisite flavours served amidst breath-taking views of the Stellenbosch Valley.

Every plate comes bursting with authenticity and fresh produce handpicked daily from our greenhouse in our beautiful natural setting. Join us for an unforgettable experience in the heart of the Delaire Graff Estate.

Gourmet Guide™ Description

At Delaire Graff Estate, the art of hospitality and culinary excellence is exemplified in the luxury lodges, spa, and both of its restaurants. In summer, bask in dappled sunshine on the terrace while taking in dramatic wineland views and prestigious wines. In winter, take time indoors to better appreciate the art and décor inspired by William Kentridge.

The menu is small but carefully considered, reflecting the estate’s bounty and South Africa’s indigenous produce such as spekboom, waterblommetjies, Karoo lamb, and venison. Expect a light touch with gallant ingredients, like the cappelletti, where subtle wild garlic and gossamer-thin pasta go hand-in-hand. The calamari and waterblommetjie starter is a delicate duo, gently enhanced by the pop of fresh peas. Main dishes, like the lamb, are abundant. Chef Clinton Jacobs infuses his love of unexpected textures into every aspect of the menu, with his chocolate chip cookie featuring a crisp of sushi rice as a prime example of how to make a sweet statement. The mindful, discreet waiting team is always ready to advise on which estate wine will best complement your meal.

Opening Hours

  • Monday 12h00 - 14h00, 18h30 - 20h30
  • Tuesday 12h00 - 14h00, 18h30 - 20h30
  • Wednesday 12h00 - 14h00, 18h30 - 20h30
  • Thursday 12h00 - 14h00, 18h30 - 20h30
  • Friday 12h00 - 14h00, 18h30 - 20h30
  • Saturday 12h00 - 14h00, 18h30 - 20h30
  • Sunday 12h00 - 14h00

Specials

Chefs Winter Dinner Set Menu - R950pp

HERBED FOUGASSE: biltong,chives,apricot chutney. STARTERS - MINESTRONE CONSOMME: gigli pasta, tomato,carrot,celery,basil OR VENISON CARPACCIO: apple,mint,strauben,cape malay dressing. MAINS - LOBSTER & ASPARAGUS: caviar, parmesan, kale,sago OR GRASSFED BEEF FILLET: wagyu tongue, celeriac, mushroom,bordelaise sauce. DESSERT - CARDAMOM CHOCOLATE SOUFFLE: miso caramel ice cream. *Subject to change

  • 3 Jun - 30 Sep
  • Wed-Sat: 18:30 - 19:30
  • All pax
  • Last confirmed: 3 Jun 2026

Reviews (251)

4.2 out of 5.0
Based on the past 12 months
Food 4.2
Value 3.7
Service 4.4
Ambience 4.4
  • Ken F. Dined: 3 weeks ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Fri 05 Jun 26
    Always a great venue. Great food, but completely overpriced. Three people R6000. Main course is nearly R600. Starters R250 or more. On such a beautiful day, it was not quite half full. The wine tasting seemed busy. As a local resident, there are a host of other options.

  • Rene F. Dined: 1 month ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0
  • Francesco P. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 23 Apr 26
    lovely

  • Heiner O. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Zoe K. Dined: 3 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Hans Joerg K. Dined: 3 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • René B. Dined: 3 months ago
    3.3
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Mon 16 Mar 26
    The adress leads you to a wrong place 30 min away

  • Lucyna C. Dined: 3 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Douglas C. Dined: 3 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 14 Mar 26
    Fantastic location.

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