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Delaire Graff Restaurant

Contemporary Fine Dining South African
Location Pointer Unnamed Road, South Africa
4.3
(230 reviews)
RRR+
Menu
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated

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Menu
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The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.

Delight in contemporary menus accompanied by exceptional South African wines in the Delaire Graff Restaurant, discover Asian-inspired balance and flavour at Indochine Restaurant, or choose to dine in the indulgent privacy of your Lodge.

Our team of chefs and world-class sommeliers deliver exquisite flavours served amidst breath-taking views of the Stellenbosch Valley.

Every plate comes bursting with authenticity and fresh produce handpicked daily from our greenhouse in our beautiful natural setting. Join us for an unforgettable experience in the heart of the Delaire Graff Estate.

Gourmet Guide™ Description

At Delaire Graff Estate, the art of hospitality and culinary excellence is exemplified in the luxury lodges, spa, and both of its restaurants. In summer, bask in dappled sunshine on the terrace while taking in dramatic wineland views and prestigious wines. In winter, take time indoors to better appreciate the art and décor inspired by William Kentridge.

The menu is small but carefully considered, reflecting the estate’s bounty and South Africa’s indigenous produce such as spekboom, waterblommetjies, Karoo lamb, and venison. Expect a light touch with gallant ingredients, like the cappelletti, where subtle wild garlic and gossamer-thin pasta go hand-in-hand. The calamari and waterblommetjie starter is a delicate duo, gently enhanced by the pop of fresh peas. Main dishes, like the lamb, are abundant. Chef Clinton Jacobs infuses his love of unexpected textures into every aspect of the menu, with his chocolate chip cookie featuring a crisp of sushi rice as a prime example of how to make a sweet statement. The mindful, discreet waiting team is always ready to advise on which estate wine will best complement your meal.

Opening Hours

  • Monday 12h00 - 14h00, 18h30 - 20h30
  • Tuesday 12h00 - 14h00, 18h30 - 20h30
  • Wednesday 12h00 - 14h00, 18h30 - 20h30
  • Thursday 12h00 - 14h00, 18h30 - 20h30
  • Friday 12h00 - 14h00, 18h30 - 20h30
  • Saturday 12h00 - 14h00, 18h30 - 20h30
  • Sunday 12h00 - 14h00

Reviews (230)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 3.9
Service 4.6
Ambience 4.7
  • Ela L. Dined: 2 weeks ago
    2.3
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 4.0
  • Stephan O. Dined: 2 weeks ago
    4
    Food 5.0
    Value 1.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 Jan 26
    Excellent food and experience as usual, which has now become eye watering expensive. It seems they are now exclusively catering for the euro.

  • Graham S. Dined: 1 week ago
    3
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Thu 29 Jan 26
    I. thought that for the elevated prices the food was mediocre..The position of the table away from the edge was also disappointing, for a table booked more than 2 months ago. Lots of staff asking how our day was going, but we would have preferred crisp service from one person from the start. Overall I felt it a much lesser experience than on previous occasions

  • Dorothee P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 26 Jan 26
    Everything was perfect! Thank you very much for a wonderful evening. We will Return!

  • Livio P. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 22 Jan 26
    Reserve the table real early like always, and they always give us the worst table. That’s the reason we don’t come anymore.

  • Klaus E. Dined: 3 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 16 Jan 26
    Good Food , was ok!

  • K S. Dined: 3 weeks ago
    3.5
    Food 3.0
    Value 3.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Thu 15 Jan 26
    The property itself is absolutely stunning – immaculately maintained, aesthetically unique, and truly special. Unfortunately, the restaurant did not quite live up to the high standard set by its surroundings. Please consider the following comments as constructive feedback. Starting with the starter: the springbok carpaccio was garnished with hard, tasteless potato strips. If a crunchy element is intended, alternatives such as nuts or other flavourful components could work much better. For the main course, we had crayfish, which unfortunately was overwhelmed by a sauce that strongly resembled a ready-made cocktail sauce, masking the delicate flavour of the seafood. We also noticed that while there was a large number of staff present, the service appeared uncoordinated. Plates could not be clearly assigned to the individual guests. When the manager came by to ask for feedback, this placed the group in an awkward position, as such issues are difficult to address openly at the table. Finally, when we asked for just a single scoop of pistachio ice cream for dessert, the kitchen had to be consulted, and we were informed that the full dessert would be charged regardless. This felt inflexible and out of keeping with the otherwise refined setting. We truly believe that the dining experience could be significantly improved to match the beauty and quality of this remarkable place

  • Sander P. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 10 Jan 26
    Top service, top food and superb views.

  • Tore M. Dined: 1 month ago
    3.3
    Food 3.0
    Value 2.0
    Service 3.0
    Ambience 5.0
  • Antonio C. Dined: 1 month ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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