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Delheim Restaurant & Tasting Room

RR

Attributes

  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Reviewers' Choice 2023 - Top 100

We are a cashless property.

At Delheim we are extremely proud of our atmospheric “Downstairs” cellardoor, with its famous cobwebbed window. Very little has changed here over the years since it became the birthplace of the Stellenbosch Wine Route in 1971. The patriarch of the Sperling family, Michael “Spatz” Sperling, was one of the three founder members of this wine route, from which all the other wine routes in the country originated. It is therefore imperative that we continue to provide guests with a truly unique South African hospitality experience, and to make them feel at home, in order to share our belief that a visit to Delheim really is “worth the journey”.

WINE & FYNBOS CUPCAKE PAIRING

Delheim has always been famous for its tasting room pairing of bespoke cupcakes with its wines. Now, the experience goes next-level with an all-new twist of this evergreen favourite that puts the Cape’s famous Floral Kingdom and the Stellenbosch stalwart’s eco-friendly winemaking front-and-centre.

This latest addition employs an entirely new range of fynbos-inspired cupcakes to showcase the excellence of Delheim wines.

Reviews (734)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.7
Service 4.7
Ambience 4.8
  • Natalie C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    It was our 5th time visiting Delheim , and once again we were not disappointed. Their cheese and charcuterie platter as well as the fish cakes are top notch . Pair that with their delightful Pinotage Rose ….and you will know why we go back again and again .

  • Charlene V. Dined: 5 days ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Werner H. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 26 Apr 25
    A delicious afternoon 👍

  • Clint O. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 23 Apr 25
    Kenneth was absolutely amazing! He was incredibly informed, intuitive and made our experience memorable. We will be back. Please let me know when your sauvignon blanc is in stock. The food was amazing too!

  • Thurston C. Dined: 1 week ago
    4
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Wed 23 Apr 25
    Was as always very good food and pleasant just the waiting period

  • Andrew W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 22 Apr 25
    Thank you

  • Glenn A. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Taryn K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 14 Apr 25
    Brilliant as always. Purdon, thank you for always doing an incredible job looking after my guests

  • Stephen G. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday 09h00 - 17h00
  • Tuesday 09h00 - 17h00
  • Wednesday 09h00 - 17h00
  • Thursday 09h00 - 17h00
  • Friday 09h00 - 17h00
  • Saturday 09h00 - 17h00
  • Sunday 09h00 - 17h00

Mothers Day Set Menu

Celebrate Mothers Day at the foot of Simonsberg Mountain with a delightful lunch at Delheim Wine Estate. For R450 per person, enjoy a set menu served buffet-style in the charming Garden Restaurant. Indulge in a variety of dishes, including Cape Malay Chicken Curry, pulled lamb, complemented by a free glass of Gluhwein on arrival and our famous baked cheesecake for dessert.

  • Sun, 11 May
  • Sunday only: 11:30 - 15:00
  • All pax
  • Last confirmed: 14 Apr 2025

Mothers Day

Mothers Day Menu R450pp Gluehwein Traditional German mulled spiced wine STARTERS (choose one) Smoked Snoek Pate pickle salsa, capers and homemade bread OR Soup of the Day with homemade bread MAINS (served table buffet style) Slow Roasted Pulled Lamb with red wine jus Cape Malay Chicken curry with roti, condiments Roasted Aubergine with chargrilled tomato, red pepper, coriander compote, minted yoghurt Family Style Garden Salad served with basmati rice & roasted vegetables DESSERTS Spatzs Mascarpone Baked Cheesecake Brownie Bites

  • Sun, 11 May
  • Sunday only: All day
  • All pax
  • Last confirmed: 22 Apr 2025