Choose a location

Instant

Douglas + Hale serves an incredible range of fine wines – by the bottle, but mostly by the glass all in Riedel Glassware. Theres also some absurdly good cocktails made by our in-house mixologist, and a small, simple eating menu that will keep you interested. The manager mixologist is Jesse Chinn and the chef is Wayne Dietrich.

Reviews (5)

4.0 out of 5.0
Food 4.0
Value 3.4
Service 4.2
Ambience 4.2
  • Brendan B. Fri 06 Sep 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chevone D. Sun 04 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kirsty H. Wed 21 Aug 19
    3.8
    Food 4.0
    Value 1.0
    Service 5.0
    Ambience 5.0
  • Kudzai M. Fri 12 Jul 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Meghan R. Mon 24 Jun 19
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Made the reservation for Sunday 23 June, received confirmation of the booking and when we got to the restaurant it was closed. If you’re not going to be open, don’t have the option of making a reservation! The epitome of poor management.

Instant Booking

Opening Hours

  • Monday 11h00 - 22h00
  • Tuesday 11h00 - 22h00
  • Wednesday 11h00 - 22h00
  • Thursday 11h00 - 22h00
  • Friday 11h00 - 22h00
  • Saturday 11h00 - 22h00
  • Sunday CLOSED
Favourite