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DUSK is one of South Africa’s most celebrated fine dining restaurants. Since becoming eligible, it has earned Eat Out’s highest accolade — 3 stars — every year, and was named Best New Restaurant in its debut. The restaurant has also received three stars at the LUXE Awards, two plates from the JHP Gourmet Guide, and has been featured on the global Best Chef Awards.
Chef Callan Austin leads with a bold and creative culinary vision. His menus are built around storytelling — nostalgic memories from his childhood, subtle social and political commentary, and a sense of mischief that adds charm and depth. While inventive, the food is always rooted in bold, expressive flavour.

DUSK offers two seasonal tasting menus: the Epicurean Menu, a full expression of the restaurant’s philosophy, and the Odyssey Menu, a more concise and approachable offering. The Odyssey Menu also adapts to seasonal periods, allowing new guests to experience DUSK at a more accessible price point without compromising on quality.

Service at DUSK is refined but refreshingly human. Staff are encouraged to engage authentically, creating a warm, unpretentious atmosphere that breaks from the formality often associated with fine dining.

The wine and beverage programme, led by Head Sommelier George Young — recently named South Africa’s Best Young Sommelier — is built around guest experience. Whether a newcomer or seasoned enthusiast, each guest is guided toward a beverage journey tailored to their tastes.

Adjacent to the main dining room is DAWN, DUSK’s private dining space. Recently renovated, it’s perfect for intimate celebrations, business events, and exclusive gatherings. Menus and pairings can be fully tailored, offering guests a bespoke experience in a refined setting.

Gourmet Guide™ Description

Hidden in Stellenbosch’s bustling Plein Street, a sophisticated epicurean crusade awaits 30 diners after dark. At their vibey Nocturne bar next door, you can savour a classic welcome cocktail – and maybe head back for more after dining at DUSK. You’ll want the adventure to last forever…

Light is centred discreetly on a white-clad table. The dark, intimate interior is the perfect backdrop for DUSK’s concept of all-encompassing, experimental dining. It’s a result of the expansive minds of restaurateur Darren Badenhorst and executive chef Callan Austin. Callan has channeled his technical expertise into creating exceptional dishes in the 16-course epicurean tasting menu (the odyssey menu is six courses with choices), divided into a prelude, interlude and epilogue.

From the start, the amuse bouche of three bite-sized creations reveals evidence of an alchemist at work with premium ingredients. An ultimate treat of perfectly pan-fried Scottish scallop with cauliflower, raisin, and blue cheese butter tortellini is a coup. It’s married with a black garlic emulsion, a delicate Parma ham and cauliflower floss, aerated lemon hollandaise, local KZN winter truffle, and caviar from Madagascar.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 20h00
  • Wednesday 18h00 - 20h00
  • Thursday 18h00 - 20h00
  • Friday 18h00 - 20h00
  • Saturday 18h00 - 20h00
  • Sunday CLOSED

Specials

Valentines Dinner

Join us for a 5-course Dinner Experience including G.H. Mumm Champagne on arrival. R950 per person

  • Sat, 14 Feb
  • Saturday only: 18:00 - 20:30
  • All pax
  • Last confirmed: 16 Jan 2026

Reviews (770)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.7
  • Artem G. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Great food and service

  • Jennifer G. Dined: 2 weeks ago
    3.8
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Mon 05 Jan 26
    Food was great as previous time, however we were sitting on top of each other. I could not hear my partner, and can tell you exactly what the table next to me spoke about the whole night. Steak had some sinue.

  • Greg W. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Thu 01 Jan 26
    What a wonderful experience, just like a Michelin Star Restaurant , little wonder the Europeans are flocking to DUSK.

    Dusk responded on Thu 01 Jan 26:
    Thank you so much for the kind words, Greg. We’re thrilled you enjoyed your experience at DUSK and truly appreciate you taking the time to share this.

  • Christian R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 01 Jan 26
    It was perfect !!!!! So much love in each kind of things !! Great !!! Thank you so much !!

    Dusk responded on Thu 01 Jan 26:
    Thank you for your wonderful review Christian. We look forward to hosting you in the future.

  • Martin L. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Dec 25
    very special ,thank you

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