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We found a spectacular historic building in the famous Dorp Street of Stellenbosch, which is known as “Die Eikestad” – The Oak City. We had to pay homage to the historic significance of our town and the building – hence Eike was born.

We all travel, eat and then return inspired by our experiences. Eike is all but being inspired by just about being South African. Eike will celebrate our food heritage. We will only serve a fixed menu, dietary requirements will be accommodated.

Gourmet Guide Description

Eike in Stellenbosch is a true gem in this historic town's vibrant dining scene. As a patron of anything bearing Bertus Basson's name, one can't help but arrive eager to experience the culinary magic that awaits.
It offers unpretentious fine dining at its finest, rooted in a deep appreciation for authentic South African style. Upon entering, subtle aromas like truffle welcomes you into a cosy, fire-warmed ambiance. The décor pays homage to the nation's natural beauty, setting the tone for a memorable dining experience. It’s centred on honouring tradition but with just enough clever surprises and dish twists throughout the four-course lunch or dinner menu to leave you on the edge of your seat.
The front of the restaurant transforms into an energetic food theatre, led by the talented head chef Daniël Oosthuizen. Delve into the full experience with dishes like the ‘homage to garlic bread’, and the ‘happies’ with its recreated beetroot ‘jolly jammer’.
Every bite tells a story of passion, innovation and a deep connection to the land. Swordfish tartare, radish, bokkom, fish consommé, bronze fennel and shiso wow as the first course. Chef lets you know that the radishes come from Jamestown, thanks to their own gardens; the saying 'home-grown just tastes better' resonate with this one. His unique influence and passion shines through in the house favourite, house-smoked pork belly, with sour pork skin, peri-peri crackling, asparagus, coriander and ginger.

Reviews (120)

4.5 out of 5.0
Based on the past 12 months
Food 4.5
Value 4.5
Service 4.5
Ambience 4.5
  • Cornelia R. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerhard K. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 29 Mar 24
    Charming old style restaurant with an excellent cook! Very friendly and helpful staff. Beautiful and affordable house wines.Go there to have a relaxed evening.

  • Chris B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 08 Mar 24
    Wonderful restaurant. Staff excellent and friendly. Very tasty dinner

  • Uwe B. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Feb 24
    Great food, very cosy ambience and perfect service! One of our best fine dining experiences in the Cape.

  • Heinrich B. Dined: 2 months ago
    4
    Food 5.0
    Value 5.0
    Service 2.0
    Ambience 4.0
  • Florian L. Dined: 2 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Fredy B. Dined: 4 months ago
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 11 Dec 23
    We think that this one is not the best of Bassons restaurants. As we have been to Clara’s barn and that was much more better !!!

  • Andrea A. Dined: 5 months ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Andre S. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 17 Sep 23
    Superb meal, beautifully executed. Sadly the restaurant was not that busy. Eike is a gem that deserves the support and patronage of anyone who enjoys good food.

  • Melissa M. Dined: 11 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 20h00
  • Wednesday 12h00 - 20h00
  • Thursday 12h00 - 20h00
  • Friday 12h00 - 20h00
  • Saturday 12h00 - 20h00
  • Sunday CLOSED