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Eleven

Reviewers' Choice 2024 - Top 50
Contemporary International Vegan Friendly Vegetarian Friendly
Location Pointer 11 Huguenot St, Franschhoek, 7690, South Africa
4.7
(560 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • WiFi
  • Fireplace
  • Reviewers' Choice 2024 - Top 50

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Menu
Favourite

Taking its name from the address on the historic town’s main road of Huguenot Street, Eleven offers global contemporary cuisine inspired by big themes. Here, in a chic, relaxed setting, industrial design employing wood, raw brick and burnt copper melds with the finesse of delicate flavours and extraordinary wines.

Opening Hours

  • Monday 12h00 - 14h30 - 18h00 - 21h00
  • Tuesday 12h00 - 14h30 - 18h00 - 21h00
  • Wednesday 12h00 - 14h30 - 18h00 - 21h00
  • Thursday 12h00 - 14h30 - 18h00 - 21h00
  • Friday 12h00 - 14h30 - 18h00 - 21h00
  • Saturday 12h00 - 14h30 - 18h00 - 21h00
  • Sunday 12h00 - 14h30 - 18h00 - 21h00

Reviews (560)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.6
Service 4.8
Ambience 4.6
  • Kulani Dined: 2 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 30 Aug 25
    Lovely evening, restaurant is Cousy and the food delicious. Great service received from Luyolo

  • Katharine H. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 29 Aug 25
    A must stop. Amazing place!

  • Susanne N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • CRISTY B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 27 Aug 25
    Wonderful restaurant! The staff was friendly and knowledgeable. The atmosphere was warm and inviting. There was a great selection of wine and our party of 5 had a great time and a memorable experience!

  • Khanyisile S. Dined: 1 week ago
    2.8
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 1.0

    Reviewed on: Fri 22 Aug 25
    The food was great. My partner and I were the only ones at the establishment during lunch which felt quite special for us, however at around 14:30 the place became very noisy the staff were having very loud chit and chatter even loud laughter in the kitchen and we were sitting where we could view everything. It was rather disrespectful not sure if that behaviour was because we were the only 2 people in the restaurant that day or if it is normal behaviour for them and it was not like we were sitting waiting for the bill we were still enjoying our dessert course. Left quite an awful experience for me could not even eat their "goodbye treats" i just wanted to leave the establishment.

  • Virginia B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Aug 25
    Great team, great service, great food! We were there with a friend that has unfortunately many allergies… this was the first restaurant in a long time that was more than happy to accommodate and to approach this ‘challenge’ with kindness and with a ‘nothing is too much’ attitude. Loved it!

  • Ross J. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Aug 25
    Would definitely come again, highly recommend

    1
  • Fabio Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 19 Aug 25
    Very nice evening at Eleven!

    1
  • Mark I. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 16 Aug 25
    Front of house manager Stefan was engaging and staff were eager to Please. The food was outstanding. Springbok carpaccio was special, as were many of the other courses. Eton Mess had some fresh and some freeze-dried fruit for different textures with spicy biscuit and meringue that wasn't overly sweet or hard. Perfect!

    1
  • Elna B. Dined: 3 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 15 Aug 25
    Great service, friendly staff, very relaxing ambience. Did the tasting menu. Most of the food was deliscious. The carpaccio was cut too thick and this threw the whole dish's texture/mouth feel off. Swapped the Eton Mess for Creme Brulee, it wat not set.

    1
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