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Embarc Restaurant

Contemporary
Location Pointer 34 4th Ave, Parkhurst, Randburg, 2193, South Africa
4.7
(1315 reviews)
RRR
Menu
Favourite

Attributes

  • Romantic
  • Gourmet Guide Plated

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Menu
Favourite

Modern and elegant dining, in a laid back environment. Focused on food that intrigues and excites with a wine offering to match!

Gourmet Guide™ Description

In trendy Parkhurst, Embarc has earned a notable reputation as one of Jozi’s premier dining destinations. Stylish, minimalistic décor with neutral tones set the stage for an exceptional experience that seamlessly blends elegance with comfort.

At the heart of its allure is a meticulously curated menu, a testament to chef and owner Darren O’Donovan’s dedication to quality and innovation. It’s unique – every dish can be enjoyed as either a starter or a main, encouraging diners to explore a wide array of flavours and fostering a convivial atmosphere for sharing. The menu rotates seasonally, ensuring both novelty and familiarity, with beloved classics like the kataifi prawns and the white chocolate crème with lavender ice cream and honeycomb remaining perennial favourites.

An extensive wine list is a connoisseur’s dream, featuring a curated selection of local and international labels that perfectly complement the fare. Whether you’re savouring a constant drawcard or exploring the latest seasonal offerings, you’re guaranteed an experience that is both memorable and satisfying.

Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 22h00

Reviews (1315)

4.7 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.7
Ambience 4.6
  • René B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 03 Apr 26
    Exceptional food and team is so great! I messed up with my booking date and they went out of their way to assist and make a plan which made it extra special. Highly recommend this fantastic Parkhurst gem - a firm favourite!

  • Raphaelle P. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Pippa F. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Andre M. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 30 Mar 26
    Simply outstanding!

  • Bianca P. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 30 Mar 26
    There's an epidemic in Joburg at the moment of stunningly beautiful restaurants charging an arm and a leg for the most mediocre food (just last week, I was served 4 tiny pieces of dry-ass brisket at another establishment for TWO HUNDRED ROND - but I digress). But I'm so glad that Embarc doesn't fall into this category of meh-restaurant! The food is delicious, interesting, and considered. You can taste and feel the years of craft on each plate. I haven't enjoyed a meal this much in a really long time. We had the calamari snack and truffle fries to start, and then the ostrich and line fish for mains. Chef's kiss! We finished with the basque cheesecake and one of the most interesting desserts I've ever had consisting of burnt honey ice cream, figs, coffee and goat's cheese. YUM. The little touches of the free amuse bouche and even the truffles you get with the bill are so welcome in an industry where even the complimentary bread has disappeared altogether. Run, don't walk!

  • Richard M. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 28 Mar 26
    What can I say? We always enjoy Embarc with our friend Heykin...

  • Christopher A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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