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Faber

Reservations Collection Delivery
Fine Dining Tapas
RRR+

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Rated
  • Gourmet Guide Rated 2019

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Reviews (1523)

4.8 out of 5.0
Food 4.8
Value 4.7
Service 4.9
Ambience 4.8
  • Andrea M. Dined: 2 weeks ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Nadia Joubert Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Jun 22
    We enjoyed the vertical tasting and food pairing very much. We'll definitely attend similar events in future!

  • Lynn Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Jun 22
    An absolutely faultless experience. Outstanding food and the most attentive service. Can highly recommend this restaurant.

  • Jack M. Dined: 2 weeks ago
    3.5
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 2.0

    Reviewed on: Mon 20 Jun 22
    Thanks for a great experience, The food was terrific, only too much. The venue is stunning, and the service is excellent and friendly. It was just a bit warm in the venue. Will certainly come again.

  • Sarah Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 20 Jun 22
    Just amazing.

  • Ruth R. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 20 Jun 22
    Loved the Chenin and Sushi! Thank you

  • Ruth G. Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Sun 19 Jun 22
    Elegant dining in a fine restaurant. Perhaps we could have appreciated the experience even more if there was a little more time between the courses.

  • Zelda R. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Leani Holmes Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Danny P. Dined: 1 month ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30, 18h30 - 20h00
Favourite

Valentines at Faber

Spoil that special someone with a farm-to-fork Valentines Day lunch, in the heart of the winelands. Tables are socially distanced on our veranda, overlooking the lush gardens and vineyards, allowing guests to soak in all the fresh air and sunshine, with views of the Paarl Rock, Simonsberg and Table Mountain.⁠ Guests are free to choose from our seasonal and organic a la carte menu, or indulge in our six course FABER menu (R690pp), to experience all that chef Dale has to offer.⁠ Dishes can be enjoyed with a selection of non-alcoholic beverages, including fresh juice, 0% beers, kombucha and mixers.⁠

  • Sun, 14 Feb 2021
  • Sunday only: All day
  • All pax
  • Last confirmed: 1 Feb 2021

Easter Sunday at Faber

Bring the whole family and celebrate Easter Sunday with a 3 course family sharing lunch at FABER restaurant! Traditional Easter favorites such as pickled fish, hot cross buns and roasted lamb can be expected, for a leisurely afternoon with loved ones. 3 course sharing menu. R550 per adult. R150 per child under 12 years.

  • Sun, 4 Apr 2021
  • Sunday only: 12:00 - 14:00
  • All pax
  • Last confirmed: 29 Mar 2021

Mothers Day at Faber

Spoil mom and allow her to kick back and relax by bringing the whole family together at FABER restaurant, to tuck into a contemporary farm-to-fork meal. Feel free to choose from our seasonal and organic menu or indulge in our six course FABER menu, to experience all that chef Dale has to offer. 2 course R390 per adult 3 course R450 per adult 6 course FABER menu R690 per adult 2 course kiddies menu R110 (for children under 12yrs)

  • Sun, 9 May 2021
  • Sunday only: 12:00 - 14:00
  • All pax
  • Last confirmed: 28 Apr 2021