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Faber

Fine Dining Tapas
RRR+

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20
  • Reviewers' Choice 2023 - Top 20
  • Reviewers' Choice 2024 - Top 20

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide Description

At FABER on the Avondale farm in Paarl, Mother Nature leads the way, and chef Dale Stevens perfects what she has produced. While sitting in the diffidently decorated restaurant, the open kitchen and vineyard views may vie for attention, but once your plates arrive, it’s all eyes down.

There’s a six-course tasting menu paired with Avondale biodynamic wines, an á la carte menu, and in winter, a two-course special. The seasons dictate both the wines and the cuisine, with a dedication to producing flavour-filled plates and flawless execution.

The line-caught yellowtail ceviche is elevated with semi-dried citrus, green chilli, spring onions, radish, peanut, grilled squid, and mustard flowers. Popular main dishes include the Kroondal duck, the roasted Karoo lamb rack, or, if you’re fortunate, guinea fowl. There’s plenty to tempt the vegetarian diner, and desserts will create a lasting impression–the brûléed Avondale lemon tart with white chocolate and toasted coconut mousse, roasted pineapple and coconut sorbet
is delicate and masterful.

Reviews (2812)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.8
  • Annelies M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 25
    We definately recommend this winery. It was a joy to experience the wine and food.

  • Fandra Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 13 Feb 25
    A very beautiful location. The lookout from our table was over lovely gardens to majestic hills in the background. All the food we had just terrific and we were not hurried at any time, great wine great advice and information about the wines on offer. The service from our primary waiter just lovely. He was informed and warm and friendly. This is an exceptional experience. Howard and Sandra

  • Lutgarde V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 11 Feb 25
    We ‘ve had some nice food in South Africa and some nice service, but rarely both together. FABER just nails it! The food is exquisite,beautifully presented without being fussy,everything on the plate was delicious. Great wines! Stunning views! And the service is perfect, discrete, friendly, well placed. If you’re in Paarl it’s a no brainier to visit Faber. Honestly it’s worth the trip .The food is amazing and the service is perfect!

  • Imro D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Alexandra G. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 08 Feb 25
    We loved our first meal at Faber so much that we returned again this last Thursday, just a week later. The setting is lovely and we were very well looked after by Blessing on both occasions. The food was delicious, fresh and a little bit unusual.

  • Daniel Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Peter H. Dined: 6 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Marcel E. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30, 18h30 - 20h00