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Faber

Reservations Collection Delivery
Fine Dining Tapas
RRR+

Attributes

  • Outdoor Seating
  • Great Views
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 20

FABER is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative. In every dish, Chef Dale Stevens, emphasises respect for the origins of what we eat and drink; appreciation for the narratives of each ingredient; joy at the creativity of each gastronomic process, whether contemporary or bygone; love for the power of food encounters to make guests happy.

Gourmet Guide Description

Expansive views of Paarl Rock, Simonsberg, Taal Monument and
even Table Mountain greet you from inside and outdoor seating.
The beautiful biodynamic Avondale farm in Paarl is hallowed land
from where chickens, their eggs and even guinea fowl may find their
way, gently, onto your plate. Here chef Dale Stevens and proprietor
Johnathan Grieve live their dream. The kitchen brigade transforms
what is bountiful on the estate into sophisticated fare.

The gluten-free pumpkin fritters that arrive with freshly baked bread
and butters are a fitting welcome. Know that there will be goodness
on every plate. Choose from the a la carte menu or treat yourself to
a six-course celebration, in perfect harmony, served with Avondale
premium organic wines.

The offerings are an ode to what is being harvested. Starters include
a seasonal salad. In winter expect asparagus, greens, broad beans,
mange tout and sugar snap peas elevated with hazelnuts, fried hen’s
egg yolk (laid on the farm that morning), fior di latte and crispy onion.
It’s a worthy rendition of what is in season. “It’s all about fresh,” says
Dale proudly. He has enjoyed a long tenure on the farm, working his
way up under lauded chefs, to make this space his own.

Combinations like the spicy fricassee of Mozambiquan prawn,
Saldanha Bay mussels and calamari with coconut, fermented chilli and
a lime velouté show the chef’s leaning towards spice and allowing ‘offfarm’ ingredients to play with those right here and now. Ethical, smallscale suppliers of equal integrity are supported. The farm’s ducks,
Black Angus cattle and chickens, together with what was picked that
morning by the chefs, reign supreme. Mains are hearty yet light in
plating, desserts so delectable that you will come back for more. The
honest simplicity of the food makes for an unintimidating and authentic
lunch or dinner. Return in the next season to see what is being reaped
for the table and glass.

Reviews (1693)

4.8 out of 5.0
Food 4.8
Value 4.7
Service 4.9
Ambience 4.8
  • Kevin B. Dined: 1 day ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 01 Dec 22
    The current menu choice is excellent

  • John C. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Nov 22
    Brilliant Michelin star quality. Food excellent, service excellent and an amazing wine list. Will definitely go again

  • Margie E. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Nov 22
    Superb - a lovely experience in every way.

  • Yvette B. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Thomas N. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • John P. Dined: 4 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Marichelle C. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 26 Nov 22
    My favorite place! Highly recommended

  • Richard Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lienkie Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Dave V. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 26 Nov 22
    It was perfect, thanks for the lovely evening!

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 12h00 - 14h30
  • Thursday 12h00 - 14h30, 18h30 - 20h00
  • Friday 12h00 - 14h30, 18h30 - 20h00
  • Saturday 12h00 - 14h30, 18h30 - 20h00
  • Sunday 12h00 - 14h30, 18h30 - 20h00