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Fairlawns Boutique Hotel

Fine Dining International
1 Alma Rd, Sandton, Johannesburg, 2191
(1896 reviews)
RRR

Attributes

  • Outdoor Seating
  • Fireplace

Amuse Bouche at Fairlawns Boutique Hotel is an intimate fine-dining restaurant that epitomizes elegance and culinary excellence. Featuring a menu crafted by Executive Chef Gareth Jordaan, with the finest locally sourced ingredients, it offers a blend of modern techniques and classic flavours, paired with an exceptional wine list curated by their sommelier, Siyo Gysman.

The restaurant's sophisticated ambiance, with attention to detail in every aspect of design and service, creates an unparalleled dining experience. Perfect for discerning food lovers

Reviews (1896)

4.4 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.2
Service 4.5
Ambience 4.7
  • Deelan N. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 29 Apr 25
    Lovely evening and great ambiance. Attentive staff and sommelier. Food was well presented, flavourful and tactically paired with the accompanying wines. Definitely worth a visit and return.

  • Glolria Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    The nicest boutique hotel , staff really professional food absolutely amazing ambiance 😜. The Sunday afternoon lunch is off the charts with live music.

  • Jordi Fenandez B. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Donna W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 23 Apr 25
    Wonderful experience! Loved it!!

  • Shariska Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mahlatsi Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Theo T. Dined: 1 week ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Chrisna G. Dined: 1 week ago
    3.5
    Food 3.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 22 Apr 25
    Highly overrated experience. Our Calamari starter was adequate, Salmon main was lovely but the Crème Brulée was severely underwelming. Altogether not what we expected.

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Opening Hours

  • Monday 06h30 - 21h30
  • Tuesday 06h30 - 21h30
  • Wednesday 06h30 - 21h30
  • Thursday 06h30 - 21h30
  • Friday 06h30 - 21h30
  • Saturday 06h30 - 21h30
  • Sunday 06h30 - 21h30