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Fin & Fillet was born out of a love for food – all food – and the sense that going out anytime should feel relaxed, comfortable and special … a great moment! It’s the kind of place that proprietor, Mike Malamas, who has spent decades in hospitality, would want to go to on any day – and that’s what he’s created with meticulous attention to detail; from menu to décor.

In Fin & Fillet, Mike has combined all his favourites into one single scintillating menu and a fabulously welcoming space; creating an unrivalled dining experience where delectable taste and awesome atmosphere are top priorities.

More than anything, Fin & Fillet is committed to turning dining into pure pleasure – whatever your preference – and to do so in an environment where your enjoyment comes naturally. So come and enjoy a beautiful blend of tastes in a brilliant space designed with your continental comfort in mind.

Be our guest!

Reviews (298)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.3
Service 4.4
Ambience 4.2
  • Robert G. Dined: 1 week ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Sun 01 Dec 24
    We had fantastic food, and Nolu was a fantastic waitress, we had a awesome evening. Thank you

  • Craig H. Dined: 2 weeks ago
    4
    Food 5.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Mon 25 Nov 24
    All meals were fantastic!

  • Joanna H. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 23 Nov 24
    Amazing food, best sushi in Ekurhuleni! Amazing owner Sophia.

  • Johan v. Dined: 2 weeks ago
    1
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 1.0

    Reviewed on: Mon 18 Nov 24
    Made a booking and on arrival found restaurant is closed

  • Leon B. Dined: 1 month ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0
  • Janice W. Dined: 1 month ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 27 Oct 24
    Prawns we're good but could be better if they add a little more flavour or spice. I think offering periperi or cajun prawns would also be a good option

  • Bronwyn C. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Rudy H. Dined: 1 month ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sun 20 Oct 24
    It was such a awesome family experience and must try the bottomless prawns on Saturdays.. love it!

  • Dalene A. Dined: 1 month ago
    2.8
    Food 1.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 12 Oct 24
    Poor quality food - 3 of us had mussels , Trinchado, snails . Tasteless - all dishes consisted of the same creamy sauce with added mussels, snails and dreadful small pieces of beef .

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Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00