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Experience sensational seafood fresh from the ocean and hot off the grill at this sophisticated harbour-side eatery at Cape Towns bustling V&A Waterfront. All protein cuts are grilled on the state to the art Josper Charcoal Grill. This hybrid grill burns only top-quality charcoal and operates at an ultra-high temperature to allow us to grill and roast while preserving and enhancing the most delicate flavours.

Reviews (159)

4.0 out of 5.0
Food 4.1
Value 3.6
Service 4.2
Ambience 4.2
  • Unathi M. Dined: 2 weeks ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Vinoulia B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 13 Mar 20
    Absolutely amazing....

  • nadine T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Mohammed Aslam P. Dined: 3 weeks ago
    3.3
    Food 1.0
    Value 2.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Mar 20
    Ordered steak medium . Ended up getting well done steak harder than biltong. Prawns were not fantastic. Service was excellent though

  • Nigel S. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • David F. Dined: 3 weeks ago
    3.5
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Fri 06 Mar 20
    Service could have been more attentive.

  • Mark Dined: 1 month ago
    2
    Food 1.0
    Value 1.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Thu 05 Mar 20
    I am from Durban and we came to cape town to celebrate my wife's birthday on the 29 feb. We chose firefish and booked it telling them it's a social occasion. On the day the steak had no salt or pepper, the sea bass was under seasoned, the wine we ordered by the glass was so little. There was nothing special about the fish cakes I had either. When leaving the waiter who knew it was a birthday celebration didn't even bother to offer us dessert which we would have paid for as well with maybe a happy birthday message on the plate. Overall really really disappointing, I would never recommend this restaurant to anyone

  • Mara Mandara Dined: 1 month ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Fri 28 Feb 20
    We went twice in one day

  • JEAN-PATRICK G. Dined: 1 month ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 27 Feb 20
    As thought and seen last time

  • Vanessa Y. Dined: 1 month ago
    4.3
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 3.0
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Instant Booking

Opening Hours

  • Monday 12h00 - 22h30
  • Tuesday 12h00 - 22h30
  • Wednesday 12h00 - 22h30
  • Thursday 12h00 - 22h30
  • Friday 12h00 - 22h30
  • Saturday 12h00 - 22h30
  • Sunday 12h00 - 22h30
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