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Foxcroft

Fine Dining International South African
RRR+

Attributes

  • Romantic
  • Wheelchair Friendly
  • WiFi
  • Fireplace
  • Gourmet Guide Rated

Welcome to Foxcroft, where we have created a dining experience that is casual, welcoming and carefully considered. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.

Gourmet Guide Description

Foxcroft is first choice for those seeking La Colombe quality in a casual setting with sophisticated elegance. Attention to detail and the quality of ingredients is impressive, a legacy of partners Glen Foxcroft Williams and Scot Kirton. Dishes demand applause, like the seared tuna tataki and the cured yellowtail, honey-glazed quail and venison tartare, or something that sounds simple like the goats cheese and fig dish. Regulars return for the turnip gratin, a simplistic dish of turnips, Parmesan, thyme and onion dressed up with four very different preparations of the turnip, utilising the whole plant. “Its homely, clean and comforting but surprisingly complex,” says chef Glen. In winter he favours cooking with kale, kohlrabi and nettles paired with rich fatty cuts of meat. Spring sees elderflowers and stone fruit, in summer mangoes, yellowtail and a heavy dose of soft herbs. “In autumn we preserve scary amounts of quinces and Jerusalem artichokes to use throughout the year.” He loves and relies on preservation techniques like charcuterie, pickling, fermentation as well as forgotten things like making mustards and vinegars from scratch. “I like to explore the range of flavours that can be achieved through salt, bacteria and time.” At Foxcroft they make a concerted effort to use local and ethically sourced produce in their internationally inspired dishes. Glens pastry expertise comes to the fore in the desserts, works of art from visual splendour to the last, lingering flavour. “My favourite feedback from a guest is when they say a dish took them back to a place or a memory, its a powerful thing.” Chef Glen Foxcroft Williams

Reviews (138)

4.5 out of 5.0
Food 4.7
Value 4.3
Service 4.7
Ambience 4.4
  • Kelly Z. Wed 11 Sep 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Megan Y. Wed 04 Sep 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Great evening with spectacular service and delicious food.

  • Olga P. Mon 26 Aug 19
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Good food, excellent wine and service. It was a pleasant experience overall.

  • Hermann W. Sun 18 Aug 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Between the first and second course of tapas, they should bring fresh cutlery and not ask the customer to keep it. ???? For such a lovely menu I expect cloth napkins and not paper ???? Never the less, a very enjoyable evening with fantastic food and excellent and extrem friendly service!

  • Garth S. Sun 11 Aug 19
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0

    Food spectacular as always (4th visit). Service not as slick as usual from our server. Oysters arrived after first course, no warning of liquid centre in chocolate friandise, forgot that he had taken our jackets at the beginning of the afternoon...by no means bad but just a few things that could have made the experience better.

  • Flavia S. Wed 07 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    It’s amazing place

  • Katy R. Thu 25 Jul 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Yobe M. Sun 14 Jul 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Chris V. Sun 14 Jul 19
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Karim H. Sat 13 Jul 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Love Foxcroft! Food and service always top notch. Definitely one of our favourites!

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Opening Hours

  • Monday 12h00 - 14h00, 18h00 - 20h30
  • Tuesday 12h00 - 14h00, 18h00 - 20h30
  • Wednesday 12h00 - 14h00, 18h00 - 20h30
  • Thursday 12h00 - 14h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday 12h00 - 14h00, 18h00 - 20h30
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