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Foxcroft

Fine Dining International South African
RRR+

Attributes

  • Romantic
  • Wheelchair Friendly
  • WiFi
  • Fireplace
  • Gourmet Guide Rated

Welcome to Foxcroft, where we have created a dining experience that is casual, welcoming and carefully considered. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.

Gourmet Guide Description

Foxcroft is first choice for those seeking La Colombe quality in a casual setting with sophisticated elegance. Attention to detail and the quality of ingredients is impressive, a legacy of partners Glen Foxcroft Williams and Scot Kirton. Dishes demand applause, like the seared tuna tataki and the cured yellowtail, honey-glazed quail and venison tartare, or something that sounds simple like the goats cheese and fig dish. Regulars return for the turnip gratin, a simplistic dish of turnips, Parmesan, thyme and onion dressed up with four very different preparations of the turnip, utilising the whole plant. “Its homely, clean and comforting but surprisingly complex,” says chef Glen. In winter he favours cooking with kale, kohlrabi and nettles paired with rich fatty cuts of meat. Spring sees elderflowers and stone fruit, in summer mangoes, yellowtail and a heavy dose of soft herbs. “In autumn we preserve scary amounts of quinces and Jerusalem artichokes to use throughout the year.” He loves and relies on preservation techniques like charcuterie, pickling, fermentation as well as forgotten things like making mustards and vinegars from scratch. “I like to explore the range of flavours that can be achieved through salt, bacteria and time.” At Foxcroft they make a concerted effort to use local and ethically sourced produce in their internationally inspired dishes. Glens pastry expertise comes to the fore in the desserts, works of art from visual splendour to the last, lingering flavour. “My favourite feedback from a guest is when they say a dish took them back to a place or a memory, its a powerful thing.” Chef Glen Foxcroft Williams

Reviews (181)

4.6 out of 5.0
Food 4.7
Value 4.4
Service 4.7
Ambience 4.4
  • Geoff B. Mon 11 Nov 19
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Excellent food from start to finish. One of our party is vegan and said that it was the best plant based offering she’s experienced at a high end restaurant. Wine list is great if a bit pricey. All in all highly recommend.

  • Roel V. Mon 11 Nov 19
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Food and service was great. However it felt like we were rushed to finish our dinner asap. We had 2 sips of our G&T and the first dish arrived. Not nice.

  • Chevaune M. Mon 11 Nov 19
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Anne S. Sun 10 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Always a delightful experience.

  • Adrian G. Sun 10 Nov 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Arthur K. Sun 10 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Janina R. Sat 09 Nov 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Perfect Tasting Menue!!!

  • Joerg V. Fri 08 Nov 19
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Frank L. Wed 06 Nov 19
    4
    Food 3.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    We came for lunch and chose the spring menu. We loved the arrangement and the quality of the dishes, however found there were too many different exotic tastes at the same time, especially with the tapas. Less could be more. Service was excellent as always at Foxcroft.

  • Yannick U. Tue 29 Oct 19
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
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Instant Booking

Opening Hours

  • Monday 12h00 - 14h00, 18h00 - 20h30
  • Tuesday 12h00 - 14h00, 18h00 - 20h30
  • Wednesday 12h00 - 14h00, 18h00 - 20h30
  • Thursday 12h00 - 14h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday 12h00 - 14h00, 18h00 - 20h30
Favourite

4 Course Spring Lunch R345 pp

R595 pp with wine pairing.

  • 12 Oct - 30 Nov
  • Everyday: 12:00 - 14:00
  • All pax
  • Last confirmed: 28 Oct 2019