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Join us for a Master Class ‘Franschhoek’s finest at your dinner table’ which serves as a fundraiser for the Franschhoek Hospitality Academy and Learning Center. A Tribute to Franschhoek Trout – by Darren Badenhorst from Le Coin Francaise on 6th March at 10 am Bacon and the Beast by Dave Schneider from Chefs Warehouse at Maison on 13th March at 10 am My Franschhoek Honey by Ryan Shell from Oku and Sushi Yama on 20th March at 10 am Buy all 3 Master Classes and cook along with Franschhoeks award winning chefs for R1500 or join a single Master Class for R500. You will receive all recipes, shopping list and tips to cook along and there will be a Q&A with each chef during the live stream as well as a discount in the restaurant (TBC).

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Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday CLOSED
  • Saturday 10h00 - 12h00
  • Sunday CLOSED
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