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FYN Restaurant

Fine Dining
4.8 RRR+
Menu
Favourite

Attributes

  • Romantic
  • Great Views
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 100
  • Reviewers' Choice 2023 - Top 50
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 50

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Menu
Favourite

Discoveries are made when boundaries are crossed. At FYN, South Africa's wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge. Check your assumptions with your coats and join us on a journey of flavour discovery.

FYN's design challenges the separation of kitchen and dining room, so each become part of the other. We believe in comfort over formality, collaboration over individual feats, and its depth, complexity and deliciousness lead the way.

Peter Tempelhoff, Ashley Moss and Jennifer Hugé are FYN's lead explorers. Peter is the visionary, turning this dream into reality with 27 years of experience; Ash brings tattoos and grunt; and Jennifer marshals the troops to deliver service the way the French intended. Fearless, inquisitive and demanding, they promise to take you somewhere new.

Solo diners are required to contact us via email or telephonically to reserve a table.
Groups bigger than 6 should please contact FYN.

We welcome children from age 13 at lunch and dinner. Should a child under 13 join, despite being aware of FYN's T's&C's, we will enforce our Rights Admission Policy, cancelling the reservation and the deposit will be forfeited.

We do not offer corkage.

Reservations line Monday to Friday 9:30am to 17:30 pm:
021 286 2733
General enquiries: 021 286 2736
Email: info@fynrestaurant.com
WhatsApp +27715590304
Instagram - https://www.instagram.com/fynrestaurantcpt/

Gourmet Guide™ Description

Five floors up in Speakers Corner, Cape Town, evocative dining awaits. Iconic FYN, in a class of its own, has received acclaim for perfecting the union of Japanese and South African flavours and ingredients. It’s an intimate, immersive experience. Chefs Peter Tempelhoff, Ashley Moss, and Bea Malherbe construct innovative dishes that appear simple, with their subtle intricacy appreciated by discerning diners who fly in from all corners of the globe.

The neoteric nigiri with aged shoyu, alongside a Namibian crab tart topped with land caviar made from cypress seed, nylon shrimp temaki and kaeshi, and lastly Rooibos tamagoyaki, trout and ikura, is your first presentation. It’s a clean and nuanced array that instantly showcases the dedication to sourcing and crafting.

For your main course, you might opt for the Karoo lamb with a sweet, sticky glaze forged with honey, sake, and mirin, served with coal-roasted artichoke from Stellenbosch. Smoked walnut shavings and a gremolata of parsley, sorrel, and wild garlic balance the rich lamb. Or, try the local Wagyu; either way, you’ll choose your own knife to slice through the tender meat. The allure lies in complexity and restraint. It’s a sensory journey, perfection on a plate.

Opening Hours

  • Monday 12h00 - 14h00, 02h00 - 20h30
  • Tuesday 12h00 - 14h00, 18h00 - 20h30
  • Wednesday 12h00 - 14h00, 18h00 - 20h30
  • Thursday 12h00 - 14h00, 18h00 - 20h30
  • Friday 12h00 - 14h00, 18h00 - 20h30
  • Saturday 12h00 - 14h00, 18h00 - 20h30
  • Sunday CLOSED

Reviews (7719)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.8
  • Moira-Anne S. Dined: 2 days ago
    4
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Sun 23 Nov 25
    Wanted to experience the ‘hype’. Not my favorite way of dining and fusion food neither. The service was great. Unfortunately I found a long thickish dark hair in my ostrich creation. It was noticed immediately and dealt with. I did not have to call anyone, the one sharp attentive server was on top of it. Before I knew the ‘evidence’ was removed as I lay it on the white paper menu card. I’m glad SA can showcase your outstanding cuisine to the world.

  • Michael E. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Nov 25
    Wow, what an ambiance, what a good, what a lovely service!!!!

  • Steffen S. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nico S. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Nov 25
    This is one of the best restaurant experience I ever had. We had experienced many restaurants of all different styles and levels, but Fyn was the best food, style, service ….. Fyn is a must for everyone who visits Cape Town.

  • Farhana M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Nov 25
    Wow what an amazing night!! For the food to the service and the vibe. Every bite was an explosion of flavour!! What a feast for the senses. Thanks to the staff for making our evening so special. We loved everything!!!!

  • Raoul G. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 21 Nov 25
    Exceptional setting, food and perfect and very friendly service !

  • Tom V. Dined: 4 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 20 Nov 25
    Loved my evening at Fyn - from the friendly welcome at the entrance up to the restaurant where the hostess greeted me by name and showed me to my table. Daniel my waiter (read - guide) for the evening was knowledgable and recommended me applicable wines that suited my taste, all three choices which were excellent. The food itself was beautifully presented and tasteful. Everything was excellent with the 2 standout dishes for me the yellowtail and Springbok - and the respective sauces it was served with. Had an interesting discussion with my neighbour which enhanced the overall dining experience. Really no criticism worthy to be included in a review, apart from that I wish I can make this a monthly occurrence, but alas it is on the pricey side. That being said - next time I’m in Cape Town I will bring my wife. Thanks to the team at Fyn for a memorable evening. Till next time.

  • Bernhard M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 20 Nov 25
    ***** stars is not enough for the experience we made. We loved it.

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