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Galjoen

Reviewers' Choice 2024 - Top 100
Seafood South African
Location Pointer 99 Harrington St, District Six, Cape Town, 7925, South Africa
4.7
(1072 reviews)
RRR
Favourite

Attributes

  • Romantic
  • Great Views
  • WiFi
  • Gourmet Guide Plated
  • Reviewers' Choice 2024 - Top 100

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Favourite

Galjoen is a South African sustainably-sourced seafood restaurant.

We serve a tasting menu where we showcase the beautiful seafood our country has on offer.

What makes us sustainable? Sustainability can mean different things to different people. Our approach is to serve only what is responsibly caught locally. If it’s not from South Africa, it’s not going on the menu.

By reservation only.

Gourmet Guide™ Description

One floor up on vibey Harrington Street, Cape Town, Galjoen is semiindustrial in feel, even a little retro, with one side overlooking buildings and the other facing Devil’s Peak. Here is a duo who are different, but united in their ethos of integrity when it comes to ingredients. Chefs and
co-owners Neil Swart and Anouchka Horn started their journey with a restaurant in the northern suburbs before opening Belly of the Beast through crowdfunding. After that resounding success, Galjoen followed.

Expect to find ABALOBI’s catch of the day rather than imported species. Local sourcing is paramount, as is seasonality. Reducing waste is also crucial, so be prepared to enjoy the less sexy cuts of meat and fish, creatively crafted into memorable plates. Both chefs, along with head chef Isca Stoltz, are constantly sharing ideas and conceptualising new
and innovative dishes.

The recipe is simple but effective – book for what could be a five-, six-, or even eight-course meal, disclose your (only-if-you-may-die) allergies, pay a set price, and simply show up. Entrusting yourself to this Harrington Street team is exciting, alluring, and always downright
delicious.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h30 - 22h00
  • Wednesday 12h30 - 22h00
  • Thursday 12h30 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Specials

Winter Lunch Special

Galjoens winter lunch brings together comforting flavours, beautifully prepared seafood and a dining experience that feels warm, inviting. Begin with warm bread and mussels, followed by an elegant take on fish and chips, before ending with a comforting baked dessert. The menu shifts subtly from day to day, guided by the freshest local catch and ingredients available.

  • 15 May - 30 Sep
  • Thu-Sat: 12:30:00 only
  • All pax
  • Last confirmed: 15 May 2026

Winter Dinner Special - Aug & Sept

Galjoens winter dinner celebrates the best of locally sourced seafood and seasonal ingredients, guided by the freshest catch available. Thoughtfully prepared and inspired by the Capes coastline, it offers a warm, inviting dining experience centred around simple, refined flavours. R650 pp

  • 11 Aug - 30 Sep
  • Mon-Sat: 18:45:00 only
  • All pax
  • Last confirmed: 29 Jul 2026

Reviews (1072)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.9
Ambience 4.6
  • Phillip P. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Aug 26
    It was really nice. The staff were amazing, warm and friendly. They also know their stuff… the food was next level WOW.

  • Nicki D. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jacqueline & Renata Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jean d. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 28 Aug 26
    We had an amazing experience dining at Galjoen. Our server Million was very attentive m, knowledgeable about the food and wine pairings, and entertaining. But above all the menu offerings were superb. We are visiting from San Francisco and the food and overall experience would easily fit into the foodie scene there. A definite experience for anyone looking for exceptional sea food serve in small but delicious portions. Bravo!

  • Izelle B. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Kathelene W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 25 Aug 26
    Delightful meal and thrilled to be able to take advantage of the winter special and pair with wines. A favorite was the tuna starter/ amuse bouche. Great service and a wonderful treat!

  • Christopher K. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 22 Aug 26
    It’s was an amazing experience!

  • Yuval S. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
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