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Galjoen

Fine Dining Seafood South African Vegetarian Friendly
4.7 RRR
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Attributes

  • Romantic
  • Great Views
  • WiFi
  • Gourmet Guide Plated
  • Reviewers' Choice 2024 - Top 100

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Galjoen is a South African sustainably-sourced seafood restaurant.

We serve a tasting menu where we showcase the beautiful seafood our country has on offer.

What makes us sustainable? Sustainability can mean different things to different people. Our approach is to serve only what is responsibly caught locally. If it’s not from South Africa, it’s not going on the menu.

By reservation only.

Gourmet Guide™ Description

One floor up on vibey Harrington Street, Cape Town, Galjoen is semiindustrial in feel, even a little retro, with one side overlooking buildings and the other facing Devil’s Peak. Here is a duo who are different, but united in their ethos of integrity when it comes to ingredients. Chefs and
co-owners Neil Swart and Anouchka Horn started their journey with a restaurant in the northern suburbs before opening Belly of the Beast through crowdfunding. After that resounding success, Galjoen followed.

Expect to find ABALOBI’s catch of the day rather than imported species. Local sourcing is paramount, as is seasonality. Reducing waste is also crucial, so be prepared to enjoy the less sexy cuts of meat and fish, creatively crafted into memorable plates. Both chefs, along with head chef Isca Stoltz, are constantly sharing ideas and conceptualising new
and innovative dishes.

The recipe is simple but effective – book for what could be a five-, six-, or even eight-course meal, disclose your (only-if-you-may-die) allergies, pay a set price, and simply show up. Entrusting yourself to this Harrington Street team is exciting, alluring, and always downright
delicious.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h30 - 22h00
  • Wednesday 12h30 - 22h00
  • Thursday 12h30 - 22h00
  • Friday 12h30 - 22h00
  • Saturday 12h30 - 22h00
  • Sunday CLOSED

Reviews (1033)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.6
  • Deidre S. Dined: 3 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
    1
  • Phil W. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 01 Sep 25
    My third visit and excellent as ever. The service is perfect, and thank you Percy for your help. very professional top end restaurant and a very competitive price. A must for fish lovers

    1
  • Di M. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    1
  • Mark G. Dined: 5 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Frans F. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0
  • Louise V. Dined: 1 week ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Sat 23 Aug 25
    What a refreshing experience! Loved the local feel in the vibe and food presented, yet tasteful and fine in every sense! Would highly recommend this seafood experience!

    1
  • Erika C. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 22 Aug 25
    We had a wonderful dining experience and blown away by the flavours and the variety of dishes. Each dish was small and tasty and as we worked through the tasting menu we struggled with the last sweet treats to end the night. Highly recommend

  • Nicola O. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 20 Aug 25
    Incredible food, a completely sensory experience and our waiter Percy was incredible!

    1
  • Wilma Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 19 Aug 25
    Thank you Galjoen Team! Fantastic evening, loved the food,vibe and excellent service.

    2
  • Ciraj Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
    2
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