Gigi Restaurant embodies a casual experience where South African contemporary cuisine effortlessly converges with global inspirations. The menu is a testament to Chef Moses Moloi's extensive culinary journeys around the world, thoughtfully merging his travels with the essence of contemporary South Africa.
Since opening in 2024, Gigi, located in the Waterfall Corner Shopping Centre, has distinguished itself with an intimate 10-seat counter encircling an open kitchen, purpose-built to host an immersive tasting adventure. Moses Moloi's experience of heroing solo ingredients as a MasterChef guest judge has inspired the creation of a weekly tasting series.
On Wednesday evenings, diners enjoy an eight-course journey paired with wine and cocktails, each menu built entirely around a single ingredient. Mushrooms, peppers, and oranges have already shone...corn, berries, and tomatoes are still to come.
Coriander is an audacious choice, given its polarising nature, but it works. Here's how: coriander-cured salmon, presented as an intricate mosaic and accompanied by avocado purée, ponzu gel, and toasted coriander crackers. Then chargrilled chicken, its succulence enhanced by a ginger-coriander sauce of remarkable aromatic depth. Pan-seared sea bass features a coriander-seed crust, complemented by vibrant coriander oil and a luxurious coconut-coriander emulsion. The pinnacle is a coriander-spiced lamb rack, perfectly pink, paired with coriander-braised lentils, chakalaka purée, and a smoky chipotle béarnaise.
What impresses most in Moses' single-ingredient showcases is the absence of repetition: coriander appears as a foam, sponge, ice cream, and subtly infused mousse - each form revealing a different personality. This is not the work of a one-dimensional craftsman nor a one-note theme, but an exploration of how one clever chef and a single ingredient can marry to surprise, charm, and even convert sceptics.