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Having more than 30 years experience of running successful restaurants across South Africa, Steve, Jason and Tim established Umhlanga's coastal charm.

At Grimaldi's every ingredient is selected for seasonality, freshness and flavour. The menu explores contemporary ways of paying homage to Italy’s timeless flavour profiles, combining a unique personal touch of innovative dishes and classic service.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (3741)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.5
Service 4.8
Ambience 4.7
  • Trisharlia S. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Jul 25
    Excellent food, service and ambience. The music wasn't loud so conversation could happen naturally. Keep up the excellency.

  • Matt Dined: 1 day ago
    5
    Food 5.0
    0.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Jul 25
    Great food, great dining experience

  • Theresa T. Dined: 2 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 07 Jul 25
    The waiter and Manager service was superb; our waitress made my son birthday celebration extra special.

  • Rishen Dined: 3 days ago
    4
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Mon 07 Jul 25
    Food is good, setting is lovely, Steve is really great as a waiter, he's really versed on the dishes, he makes the experience even better, my lamb fillet was cooked to perfection but my sauce was a little salty, but overall really great place, would definitely go back

  • Trudy W. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 04 Jul 25
    Excellent experience

  • Jabulani M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Damian G. Dined: 1 week ago
    2.8
    Food 1.0
    Value 2.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Thu 03 Jul 25
    The chicken breasts was very overcooked and hard, couldn't even cut it with the steak knife. The lamb shank was very disappointing, no flavour had to add extra salt and pepper to eat, only ate a little, took it home to salvage it and re prepare, as it wasn't cooked fully and the there was still skin on it. But the mash was very nice.

  • Elmo Dined: 1 week ago
    4.5
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 4.0
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