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Grub & Vine Bree Str.

Bistro Contemporary French
4.3 RRR+
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Attributes

  • Romantic

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Favourite

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vines seasonal menu changes regularly and the wine list features some of South Africas most respected producers.

“No-nonsense, good food. Beautiful produce and honest cooking” – Chef Matt Manning

Opening Hours

  • Monday 12h00 - 15h00, 18h00 - 22h00
  • Tuesday 12h00 - 15h00, 18h00 - 22h00
  • Wednesday 12h00 - 15h00, 18h00 - 22h00
  • Thursday 12h00 - 15h00, 18h00 - 22h00
  • Friday 12h00 - 15h00, 18h00 - 22h00
  • Saturday 12h00 - 15h00, 18h00 - 22h00
  • Sunday CLOSED

Reviews (1807)

4.3 out of 5.0
Based on the past 12 months
Food 4.3
Value 4.0
Service 4.3
Ambience 4.4
  • Chloe O. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 11 Jun 25
    Absolutely fantastic with great staff whom were extremely knowledgeable about the e food and wines

  • Dalene W. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 08 Jun 25
    Food was superb and the staff extremely attentive and friendly. Arrangements with the booking could have been better, as we received no feedback when we sent an email request the day before, for an additional person to be added. Also, heavy rain and hectic traffic meant that we were about 20 minutes late. We called six times and no one picked up the phone, which was really stressful, as it was an important event. Fortunately, everything was fine on arrival.

  • Morshentha P. Dined: 1 week ago
    3.3
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Sat 07 Jun 25
    My partner is vegetarian and we chose Grub and Vine after looking at the menu online for his birthday dinner. The vegetarian set menu had 2 options for the main course and my partner agreed to the place as the one main option was to his preference. Only to get there and they only had 1 option for the veg main. The second option by the way was a cauliflower steak. How is cauliflower out of stock? It's not great that they have such a limited menu and then still don't have everything they advertise available. Overall the food was OK, and didn't really live up to the hype and expectations, especially for the price point.

  • Happy J. Dined: 1 week ago
    3.5
    Food 3.0
    Value 4.0
    Service 4.0
    Ambience 3.0
  • keneilwe m. Dined: 1 week ago
    3.8
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Fri 06 Jun 25
    The food was excellent but service was very slow. we arrived at 6:30pm and by 9pm we still had not received our main. The manager came to apologise so, i will go again and see if service will be different.

  • Ricardo P. Dined: 2 weeks ago
    3.5
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 3.0
  • Alex H. Dined: 3 weeks ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 21 May 25
    Very upscale preparation and attentive service. Our server, Petrolella, was very thoughtful and professional.

  • Dennis L. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 07 May 25
    Fabulous hospitality. Great wine, and I mean great. Blessings is a great wine pro and lover of SA wine. He turned me on to a couple of gorgeous wines. Well done.

  • Alex M. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 02 May 25
    We had a lovely dinner ! It was our first night in Capetown and we had a great first impression!

    Grub & Vine Bree Str. responded on Mon 05 May 25:
    Thank you so much for your review, we are happy to hear we made your first night memorable.

  • Theo N. Dined: 1 month ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 27 Apr 25
    The Beef Wellington Special at R350, including a glass of wine, is great!

    Grub & Vine Bree Str. responded on Mon 05 May 25:
    Thank you so much for your review, glad you enjoyed our famous Beef Welly.

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