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Grub & Vine Norval

Bistro French
Location Pointer Norval Foundation, 4 Steenberg Rd, Tokai, Cape Town, 7945, South Africa
4.0
(745 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Great Views
  • Wine Estate

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Favourite

Situated at the Norval Foundation, our restaurant is has an elegant bistro-style fare, fantastic wines all in an idyllic Winelands.

Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 21h00

Reviews (745)

4.0 out of 5.0
Based on the past 12 months
Food 4.1
Value 3.7
Service 4.1
Ambience 4.3
  • Qaqamba N. Dined: 2 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Food was 10/10 bit pricey .. and service was excellent 👌

  • Scott W. Dined: 1 week ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Sunday Lunch 7 Dec, group of 9. We ordered a wide range of dishes from the "Spring a la Carte menu". Everyone thoroughly enjoyed their meals, with the Grand Finale of the Chocolate Fondant dessert an absolute hit. Location is stunning, appreciably quiet, with very well arranged seating & tables discretely separated from other large tables. Some room for improvement would be offering water/ ice especially for those who had to "wait a while" because they didn't order starters.

  • Glen B. Dined: 1 week ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Wonderful venue, well looked after by Allen. Good food and decent value. Found the wine prices to be over the top, though

  • Lara A. Dined: 1 week ago
    3.3
    Food 4.0
    Value 4.0
    Service 1.0
    Ambience 4.0

    Reviewed on: Mon 08 Dec 25
    The food was very good, we really enjoyed the meal and the ambiance. The service, however, needed attention; it was slow and inattentive. We were left without cutlery and small plates onto which we could put our food, on multiple occasions.

  • Oratille K. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 08 Dec 25
    TOP!

  • susanna t. Dined: 1 week ago
    2
    Food 1.0
    Value 1.0
    Service 1.0
    Ambience 5.0

    Reviewed on: Sun 07 Dec 25
    The ambience is amazing, the rest unfortunately is not. It might have been a bad day in the kitchen but ... - The food generally is messy and overloaded with sauces/seasoning (my tuna tartare was covered in mayo) - we waited 1 h and 20 minutes between antipasti and main course - I had asked a dairy free fish plate (fish + calamari + chorizo) they removed everything else from the dish (calamari and chorizo leaving me with potatoes and carrots covered in mayo) and still sent me 4 (four!) times a plate with a dairy sauce in it. I ended up not eating it because I couldn’t trust it (I’m lactose intolerant) I understand they might have been confused by another person in the table asking for the same fish plate without chorizo which they invariably put in her plate. - they have very bad signal so we were stuck for another half an hour trying to pay. They did remove the wine from our bill, which was highly appreciated. However, I find that good communication on what’s happening (if there is something wrong in the kitchen) should be mandatory instead of saying “your plate is being plated now”, still making the table wait for another 30 minutes.

  • Benjamin J. Dined: 3 weeks ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Donna W. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 06 Dec 25
    Loved this!

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