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Grub & Vine Norval

Bistro French
RRR

Attributes

  • Outdoor Seating
  • Great Views
  • Wine Estate

Situated at the Norval Foundation, our restaurant is has an elegant bistro-style fare, fantastic wines all in an idyllic Winelands.

Reviews (269)

4.3 out of 5.0
Based on the past 12 months
Food 4.4
Value 3.9
Service 4.4
Ambience 4.5
  • Pearl Dined: 1 day ago
    4.3
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 5.0
  • Sue P. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 29 Apr 24
    It was a most enjoyable lunch and perfect for a big group. All the meals were fine dining deliciousness and compliments to the chefs, kitchen and staff for their attention to detail and professional service. The music entertaiment was also most welcome and added to the excellent ambience

  • Leelin G. Dined: 3 days ago
    4
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • David S. Dined: 2 days ago
    4
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Sun 28 Apr 24
    Four courses too much!

  • Sigqibo S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 28 Apr 24
    We had an amazing time. Great attention to detail in the menu and service. Really engaging sommelier and Front of house staff made it a wonderful experience. Highly recommend.

  • Langley K. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Apr 24
    Incredible meal. Beautiful food, wonderful evening, we’ll be back!

  • Grant Scheffel Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 27 Apr 24
    Fantastic experience for lunch today. We did the 3 course Autumn menu and added the wine pairing to the meal. Exceptional service and food and our host , Pricilla. Was amazing. Keep up the great work we will be back.

  • CAROLINE R. Dined: 5 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 25 Apr 24
    A super meal, with excellent service. The fish course was very tasty but should have been warmer. The beef Wellington was outstanding, as were the accompanying vegetables. The Tarte Tatin topping was tough and sticky. I presume it stood for too long and got "taai". Pity as the composition and flavour was very good. The wine service was just perfect, well done Samuel. Priscillia was efficient and friendly. I only mention these finer points in the interest of letting Chef have constructive criticism :) We will return soon.

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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 21h00
  • Wednesday 12h00 - 21h00
  • Thursday 12h00 - 21h00
  • Friday 12h00 - 21h00
  • Saturday 12h00 - 21h00
  • Sunday 12h00 - 21h00