Haute Cabrière

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Location

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More details

Haute Cabrière

4.7

(1977 reviews)

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Dine the Valley

With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious. As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation. ENJOY YOUR EXPERIENCE Linger a little longer and explore the estate before or after your reservation. Wine Tasting: Monday to Saturday, 10am to 5pm | Sunday 10am to 4pm Bakery: Daily | 9am to 5pm Dining: Daily | 12pm to 3:30pm (last orders at 3pm) Cellar tours are available daily at 12pm, please email reservations@cabriere.co.za to enquire. Please note that we are a cashless premises. We accept Snapscan, Zapper and most credit cards.

Bistro

Mediterranean

Platters

Restaurant

Tasting menu

Wine pairing

Fireplace

Great Views

Outdoor Seating

Romantic

Wine estate

Gluten free

Vegetarian friendly

On-site parking

Wheelchair friendly

Good for groups

Wi-Fi

Reviewers' Choice 2024 Top 100

Reviewers' Choice 2023 Top 100

Reviewers' Choice 2022 Top 100

Browse the menu

Let's get those tastebuds tingling.

Franschhoek

Free On-Site Parking

Phone

(021) 876 8500

Browse the menu

Let's get those tastebuds tingling.

Reviews

4.7

1977 reviews

Food

4.7

Value

4.6

Service

4.7

Ambience

4.7

Jared M.

Dined 1 day ago

During the renovation work this place should not force seating looking at the construction but rather utilise the cellar seating. Service was slow and preference given to a large table. My husbands sword fish was so dry it felt like it had been sitting on the pas for a long long time. We were asked if we wanted a break between starters and mains. We declined, only to be told we’d have to have one anyway due to the large table’s food being cooked. This was not the pleasant lunch we’d hoped for but could’ve been so much better even despite the construction.

Henry B.