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Hōseki at Delaire Graff Estate

Japanese Sushi Tapas Vegan Friendly Vegetarian Friendly
Location Pointer Delaire Graff Estate, Helshoogte Rd, Stellenbosch, 7600, South Africa
4.6
(699 reviews)
RRR+
Menu
Favourite

Attributes

  • Child Friendly
  • Romantic
  • Outdoor Seating
  • Great Views
  • Wheelchair Friendly
  • WiFi
  • Wine Estate
  • Gourmet Guide Plated

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Menu
Favourite

HŌSEKI offers contemporary Japanese cuisine, with dishes crafted to be savoured and shared. Our menu features an extensive list of a la carte dining options – and we typically recommend between six and ten dishes per couple. In addition, we offer a Four-Course Chef’s Selection Menu for Lunch, with a more extensive Eight-Course Omakase menu for dinner. Both menus have an optional wine pairing curated by our sommelier to complement your experience. Across our menu, the majority of our fresh produce is handpicked from the Estate’s vegetable garden and greenhouse, with the remainder provided by producers who share our philosophy of organic farming. We use only sustainably sourced Bluefin tuna, which is renowned for its rich flavour and fatty texture and Yellowfin tuna, which, in contrast, has a mild taste and firm texture. Our Wagyu beef, famed for its intense marbling and tenderness, is locally sourced, and to assist you in your selection, our menu features a marbling score (MS) – a grading system used to evaluate the marbling quality – which ranges from one to twelve. At HŌSEKI, we are proud to work only with local, certified sustainable farms and fisheries to ensure the environment, animals and our communities are respected and preserved for generations to come.

Gourmet Guide™ Description

Delaire Graff Estate, the jewel of the winelands, is the epitome of luxury. Sweeping views from the top of the Helshoogte Pass encompass vineyards, gardens, and sculptures. The estate boasts a wine lounge, luxury lodges, a villa, a spa and two restaurants. Honour is the essence of Hōseki (meaning ‘a precious gem’). This rebirth of what was previously three-plated Indochine, still headed up by the brilliant chef Virgil Kahn, represents a shift towards lighter cuisine, a global trend Kahn has mastered with aplomb. Sushi chef Shoji Morita and the team have been inspired by the cultural exploration.

The menu offers a choice between à la carte, sushi tasting, or omakase (meaning ‘I leave the details up to you’). There’s sushi (new style and tiradito), soups, bites, salads, tacos, and both hot and cold options–tempura, kushiyaki, and robata. The sushi is next-level: rice is twice polished and there’s a house-made soy crafted from bokkoms, mirin, sake, Kikkoman, and sweet potato. The Cape Wagyu Sando features a 10-plus marble score—the highest in the country—and is served with truffle roe, aioli, ponzu quills, and gold dust on brioche. It’s a journey that is best accompanied by wine or the sake selection. Sommelier Duane Jansen and the well-informed, gracious team will expertly guide you.

Opening Hours

  • Monday 12h00 - 15h00 - 18h00 - 22h30
  • Tuesday 12h00 - 15h00 - 18h00 - 22h30
  • Wednesday 12h00 - 15h00 - 18h00 - 22h30
  • Thursday 12h00 - 15h00 - 18h00 - 22h30
  • Friday 12h00 - 15h00 - 18h00 - 22h30
  • Saturday 12h00 - 15h00 - 18h00 - 22h30
  • Sunday 12h00 - 15h00 - 18h00 - 22h30

Reviews (699)

4.6 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.3
Service 4.7
Ambience 4.8
  • Nicky S. Dined: 3 days ago
    3.8
    Food 5.0
    Value 4.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Mon 19 Jan 26
    The food was delicious however the service was slow and we had to make several reminders to have our wine served. The setting is beautiful for sure

  • Heidi T. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Jan 26
    Best experience to date. From service to food. Exceptional.

  • Gavin S. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 19 Jan 26
    This was a very special occasion as it was my mother’s 80th and I wanted a remarkable dining experience for her. EVERYTHING, and I mean everything was just utterly perfect. The food was sensational, the staff were the most professional we’ve ever encountered and they were so kind and genuine. The place is outstanding and I can’t praise or recommend highly enough. Eternally grateful for this unforgettable experience.

  • Thami K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 17 Jan 26
    Excellent service all round. It is always great coming back. I liked the welcoming greeting, and the service was excellent!

  • Bernhard S. Dined: 1 week ago
    3
    Food 4.0
    Value 1.0
    Service 3.0
    Ambience 4.0

    Reviewed on: Wed 14 Jan 26
    This was now the second time, which was disappointing. The creativity from before is completely gone, and the prices have partly risen massively. That’s a no go for us…..

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