Choose a location

Instant

This is the fourth of chef James Diacks restaurants. Though one door away from The National, it looks and behaves very differently. The idea here is for less expensive, healthy and appealing eating. Diacks rustic food is inspired by his travels in north-east Italy and the countrysides of Spain and France. Also important: Il Contadino everything is sustainable, seasonal, and has a traceable provenance.

Reviews (15)

4.7 out of 5.0
Food 4.9
Value 4.4
Service 4.9
Ambience 4.5
  • Jayne K. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Gerhard R. Dined: 2 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Fri 13 Mar 20
    The food and service were excellent. The way you take care to source quality ingredients is commendable. The ambience is slightly marred by an echoey room interior.

  • Robert L. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Wladimir S. Dined: 3 months ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Christoph D. Dined: 3 months ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0
  • Marcelle B. Dined: 4 months ago
    4.3
    Food 4.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • James D. Dined: 6 months ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Alex C. Dined: 6 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Jacques H. Dined: 7 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Arina B. Dined: 7 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
Show More

Instant Booking

Opening Hours

  • Monday 07h00 - 00h00
  • Tuesday 07h00 - 22h00
  • Wednesday 07h00 - 22h00
  • Thursday 07h00 - 22h00
  • Friday 07h00 - 22h00
  • Saturday 07h00 - 22h00
  • Sunday 07h00 - 20h00
Favourite