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This is the fourth of chef James Diacks restaurants. Though one door away from The National, it looks and behaves very differently. The idea here is for less expensive, healthy and appealing eating. Diacks rustic food is inspired by his travels in north-east Italy and the countrysides of Spain and France. Also important: Il Contadino everything is sustainable, seasonal, and has a traceable provenance.

Reviews (4)

4.7 out of 5.0
Food 5.0
Value 4.3
Service 4.8
Ambience 4.8
  • Nicky M. Sat 31 Aug 19
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    Tasty ,great value .We will be back

  • Lynton K. Fri 09 Aug 19
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • Maree H. Thu 08 Aug 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Delicious food, great service, lovely atmosphere!

  • Yuka M. Wed 07 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

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Opening Hours

  • Monday 07h00 - 00h00
  • Tuesday 07h00 - 22h00
  • Wednesday 07h00 - 22h00
  • Thursday 07h00 - 22h00
  • Friday 07h00 - 22h00
  • Saturday 07h00 - 22h00
  • Sunday 07h00 - 20h00
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