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A coalgrill steakhouse at Tygervalley where prime cuts, seafood and wood-fired pizzas are cooked over hot coals for bold, natural flavour. Interiors of leather, wood and steel blend classic charm with a contemporary edge.

Opening Hours

  • Monday 09h00 - 20h00
  • Tuesday 09h00 - 20h00
  • Wednesday 09h00 - 20h00
  • Thursday 09h00 - 20h00
  • Friday 09h00 - 20h00
  • Saturday 09h00 - 20h00
  • Sunday 09h00 - 20h00

Reviews (387)

4.7 out of 5.0
Based on the past 12 months
Food 4.7
Value 4.7
Service 4.6
Ambience 4.7
  • steve l. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nicolene A. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 02 Sep 26
    The experience was excellent. The food was delicious and definitely value for money.

  • Stephanie T. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Cherylleigh R. Dined: 2 weeks ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 30 Aug 26
    I tried the rump steak again. It was a better cut than previously but next time I'll try the sirloin. My husband had the pork espetada, he said it was the best meal he has had for a long time. Cooked to perfection, succulent and very tasty!

  • Caitlin I. Dined: 2 weeks ago
    4.8
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 5.0
  • Anelda S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Talitha K. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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