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Jamie’s Italian was founded by Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, in Oxford, 2008. Since then it has grown to more than 60 restaurants worldwide, with plans for even more in towns, cities and countries around the world – but that’s not even half the story…

Reviews (1231)

4.3 out of 5.0
Food 4.5
Value 4.1
Service 4.5
Ambience 4.4
  • Mine V. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 16 Feb 20
    What an absolute treat! We have been wanting to eat at Jamie’s Italian for some time and finally decided to make a reservation in order to celebrate my mom’s birthday! The menu was extensive and we had trouble deciding what exactly to have ‘cause everything looks so darn delicious. We ended up just ordering a few different things and sharing everything and my oh my! The Crispy Calamari starter was a revelation! Wrapped in a beautiful light and crispy batter and served with lemon wedges and a dipping sauce, this was one of the most beautiful, simple and delicious starters I’ve had in a while. The calamari was incredibly fresh and so tender it melts like butter in your mouth after every bite 👌 Next we had the Oxtail Lasagna, according to the menu, Oxtail Ragu is slow cooked for 12 hours to bring us this amazing, mouthwatering dish. Finished with lots of Parmesan and some wild rocked, this is certainly a must for anyone looking for a delicious meaty, cheesy filled goodness of a main meal! Lastly, we ordered the Julietta, a classic margarita pizza with bocconcini and topped with fresh basil. Jamie’s Italian’s pizza dough is made how pizza dough should be made, its fluffy, crispy and light with the freshest ingredients being used, which, in my opinion is what makes it so absolutely delicious.

  • Len W. Dined: 1 day ago
    4
    Food 4.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • David P. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 5.0
  • Preshen G. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Grant G. Dined: 2 days ago
    2.3
    Food 2.0
    Value 1.0
    Service 4.0
    Ambience 2.0
  • Doryn D. Dined: 2 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Feb 20
    Great experience, good food

  • QUINTIN L. Dined: 2 days ago
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Romaya D. Dined: 2 days ago
    3
    Food 4.0
    Value 3.0
    Service 3.0
    Ambience 2.0
  • Damon T. Dined: 2 days ago
    4.3
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 4.0
  • Martin B. Dined: 2 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 15 Feb 20
    Please make the special seafood pasta a regular item on the menu, it was fantastic!

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Opening Hours

  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 22h00
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