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elgr

International Contemporary
4.6 RR
Favourite

Attributes

  • Outdoor Seating
  • Fireplace
  • Gourmet Guide Plated

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Favourite

ëlgr is fine food, great wine and inspiring cocktails, all served in a relaxed environment. Menus are seasonal and change often, with exceptional, original, yet uncomplicated flavours. The dishes are creatively presented with simple, fresh ingredients. ëlgr takes pride in craftsmanship and as much as possible is home-made in ëlgr’s kitchen

Gourmet Guide™ Description

ëlgr, the brainchild of chef Jesper Nilsson, offers a captivating dining experience in Cape Town, providing a welcome escape from the bustle of Kloof Street. The chic, Scandi-inspired interiors with moody hues of charcoal and black are accented by pops of sage green and lush greenery that breathe life into this trendy, welcoming space.

Effortlessly cool, ëlgr undeniably draws a stylish and discerning crowd. A lively blend of local and international accents creates a dynamic and cosmopolitan atmosphere. The team is exceptional, beginning with the warm welcome from the maître d’, who introduces the dining concept and outlines Jesper’s intentions for his curated selection of dishes on the Chef’s Menu as the best way to proceed. The talented sommelier is on hand to expertly pair dishes with fine wines.

Chef Jesper, originally from Sweden and now a Cape Town local, blends his Nordic roots with a deep appreciation for South Africa’s top-quality fresh produce. The menu embodies the Swedish philosophy of ‘less is more’ while showcasing the very best of seasonal, delicious ingredients. Every item on the charcuterie board is passionately crafted from scratch – smoked, cured, or lovingly prepared by hand. Presented on wooden boards, this understated yet refined starter provides a glimpse of the dedication to meticulous, authentic cooking.

Opening Hours

  • Monday CLOSED
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday CLOSED

Reviews (1917)

4.6 out of 5.0
Based on the past 12 months
Food 4.6
Value 4.3
Service 4.6
Ambience 4.6
  • Catherine W. Dined: 3 days ago
    3.8
    Food 3.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Sat 18 Oct 25
    Food used to be so good but the last 2 times we have been it has changed. Gem lettuce apple salad so vinegard we couldn’t eat it all. Pizza hugely salty we couldn’t finish them (and I love salt), charcuterie board ok but very small portions for the main version . Aubergine salad was very good. Excellent wine. Great service from Nosi.

  • Richard A. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Lameesah C. Dined: 6 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Natalia N. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 09 Oct 25
    Excellent as usual! Highly recommend

  • Maria H. Dined: 1 week ago
    4
    Food 5.0
    Value 3.0
    Service 3.0
    Ambience 5.0

    Reviewed on: Thu 09 Oct 25
    The food was varied and interesting. The wait staff were overbearing - too many people saying trite things like 'enjoy your water'. I did not like the 'Thanks girls' note on the bill - we are both in our 70's and thought it sexist, patronising and ageist.

  • Emmanuel C. Dined: 1 week ago
    3.8
    Food 4.0
    Value 3.0
    Service 4.0
    Ambience 4.0

    Reviewed on: Wed 08 Oct 25
    Nice food and service. The only disappointment was the desert ( financier...)

  • Jens & Astrid Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 08 Oct 25
    Lovely place especially for vegetarian options.

  • Stewart W. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 03 Oct 25
    Fabulous evening!

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