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Janse & Co

Contemporary Fine Dining
RRR+

Attributes

  • Romantic
  • Outdoor Seating
  • Sunsets
  • Fireplace
  • Gourmet Guide Rated

Each dish is thoughtfully curated to bring out the best in the ingredients used. The food is sourced ethically and responsibly, it is handled with respect and knowledge to create a dish that is simply delicious and beautiful. Janse is Co is situated in the iconic Kloof street Cape Town. A casual fine dining restaurant offering a tasting menu, emphasising fresh local & seasonal ingredients. Guests have the option to choose from 3 courses, with our concise wine menu that introduces boutique wineries and winemakers from the Western Cape. The building lends itself to have different dining areas in the restaurant. The entrance area has a feature street art wall of edible South African flowers, which is a more informal area. Janse & co have a long harvest table that can accommodate up to 18 guests, situated by their display house-made charcuterie and wine fridges. The main dining area, opposite the open kitchen, have the view of a working kitchen. In Summer our courtyard lends itself to al fresco dining.

Gourmet Guide Description

Dark and discreet, the exterior of this restaurant in bustling Kloof Street draws the crowd with its immediate reputation for exceptional cuisine. Some claiming that chef Arno Janse van Rensburg cooks the food of the future. Decor is subdued and uncluttered with a beautiful floral mural cheering you up as you enter. His wife, Liezl, works in operations and runs the back office, “We are a good pairing, making decisions together as we have the same vision.” Some of the kitchen team have joined him from Maison in Franschhoek. “Here we look for what we want to cook, we cater for a different demographic – out of farm life,” says Arno. “Our biggest challenge is coming from an environment surrounded by fresh food, plus the surrounds dictate the flavour profiles. We are still finding where we need to be, changing as we progress. If we get bored then we are not on the right path.” Arno, who grew up hunting and fishing, loves seafood – like octopus and abalone, for which they have a licence – and vegetables, fruit and seeds. Attention to the seasons is highlighted in dishes like sunchoke, turnip and black garlic, which emphatically demonstrate autumn. Dishes like lamb with fig and nettle sauce showcase winter. Arno works on a vegan-based menu to start, and then adds protein to it. “Its all about origin – I know what has gone into the ingredient. The care we take, not just in cooking, makes a more intimate dish. People are more in the know than ever before, so a chef needs to know the answers.” Having worked and travelled all over the world – Australia, most of Europe, Hong Kong, Thailand and Peru and most recently Spain – there is a global influence in his cuisine. “I like the freedom of cooking, the freedom of expression – Im experimental. We learn more from failure.” You can start with a two, three, four or five-course lunch menu with scrumptious desserts, and a few more courses for dinner. “We have no signature anything, rather concentrating on having different combinations.” Chef Arno Janse van Rensburg

Reviews (39)

4.5 out of 5.0
Food 4.6
Value 4.3
Service 4.6
Ambience 4.6
  • Samantha H. Wed 28 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    It was my second time at Janse & Co. Top standard and excellence all around!

  • Toby K. Sun 25 Aug 19
    4.3
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 4.0
  • Thomas C. Sun 25 Aug 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Patrick L. Sun 21 Jul 19
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Leroux B. Sun 26 May 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Exceptional food, setting and service!

  • Ioannis V. Mon 27 May 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Excellent food and great value! Portions were more than enough to share! Casual fine dining at it's best!

  • Janelle G. Sun 28 Apr 19
    4.5
    Food 5.0
    Value 5.0
    Service 4.0
    Ambience 4.0

    We had a most wonderful evening at Janse and Co . We have been before and although the food was delicious the service wasn’t quite up to scratch. It seems that the service issues have been ironed out now! Every dish came to its rightful owner and explaine

  • Brandon D. Sat 27 Apr 19
    3.5
    Food 3.0
    Value 4.0
    Service 3.0
    Ambience 4.0
  • Desiree V. Wed 01 May 19
    3.5
    Food 3.0
    Value 3.0
    Service 4.0
    Ambience 4.0
  • Chantal K. Sun 14 Apr 19
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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Opening Hours

  • Monday CLOSED
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday CLOSED
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