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Kobus Botha Saldanha Seafood Season

Seafood South African
Location Pointer 35 Main Rd, Saldanha, 7395, South Africa
4.8
(53 reviews)
RRR
Favourite

Attributes

  • Outdoor Seating
  • Great Views

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Favourite

Kobus Botha Back in Saldanha!
Another Season – Another Adventure

I can’t wait to cook for you again in beautiful Saldanha Bay. Our pop-up restaurant will reopen from December 7th. Seafood menu with Adi Badenhorst's delicious wines and sherries at R 1650 per person.

APERITIF
Starts at 1.30pm - lunch continues throughout the afternoon. Guests will be seated together at a communal table regardless of the size of their booked party. Kids are welcome. They'll sit at kid's tables spread around the long table. They love playing on the beach and running around - but they are under the care of their parents. There will be fires burning and a sea. No special kid's menu, they eat real, delicious food and drink water. Any special dietary food and drinks for them you can bring along in nice looking containers.

​DIETARY REQUIREMENTS
All the food is from the ocean. Fish dishes do not contain shellfish, and vice versa.

MAKE IT A STAY
Our friends at the Saldanha Bay Hotel, right next door, offer a special rate for our guests.
Also, last year, many groups arrived by minibus — after all, our Adi Badenhorst wines are excellent, and it is the festive season!

EXCLUSIVE RESERVATION OF KOBUS IN SALDANHA ANY DAY OF THE WEEK
Kobus Botha offers an exclusive reservation option for a minimum of 10 guests.
Bookings for the exclusive use of Kobus in Saldanha can be made by emailing kobusbraai@gmail.com or WhatsApp +336 85 89 72 36

Opening Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday 13h30 - 17h00
  • Thursday CLOSED
  • Friday 13h30 - 17h00
  • Saturday 13h30 - 17h00
  • Sunday 13h30 - 17h00

Reviews (53)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.9
Ambience 5.0
  • Catherine H. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 23 Feb 26
    Stunning setting, fabulous food; loved the seaweed and kelp pickles and kimchi; the smoked snoek pate with homemade crackers and rock mussels was sublime. The dramatically fired pine needle mussels were fabulous, as were the ocean-fresh oysters. Fresh yellowtail braai, bread, cake and more! Kobus is an excellent host, unpretentious and very entertaining. Definitely recommend; loved every minute of it. The wine was in abundance and was also really good!

  • Chris J. Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Feb 26
    What an unbelievable experience from start till the end. We are seafood lovers but this widened our horisons. Kobus and his staff are masters of simplicity.

  • Cath Dined: 1 month ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 22 Feb 26
    My second visit was every bit as memorable as the first. This is not a restaurant, it's an experience - like stepping into a welcoming home, meeting other foodies and enjoying a special meal and wines, unfolding over a leisurely afternoon. Tasting new things, seafood prepared as fresh as it comes and learning more about various sea creatures with your generous host and guide, Kobus. A unique, salt-of-the-earth experience.

  • Christiaan J. Dined: 1 month ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0
  • LILLA Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 03 Feb 26
    We had the most wonderful day - venue was like being in Greece. We ate things I never dreamed were edible and everything was so delicious . Fabulous clean food and simply prepared. KObus is so entertaining and interesting .Recommend spending the night close by.

  • JANE C. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 02 Feb 26
    What an amazing & delicious seafood experience! A truly memorable afternoon!

  • Costnza L. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Amazing food. great wine, stunning location, nice people, and a very informal, cozy vibe. Just loved the experience!

  • Bertie Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    Dankie Kobus. Dit was ‘n ongelooflike lekker ondervinding. Jy is Bo-Baas met als. Mag jy van krag tot krag aan. Groete Bertie & Cornelia

  • Peter T. Dined: 2 months ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 12 Jan 26
    The experience was unique and most enjoyable.

  • Hanna R. Dined: 3 months ago
    4.5
    Food 5.0
    Value 4.0
    Service 4.0
    Ambience 5.0
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