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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(3272 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (3272)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.6
Service 4.9
Ambience 4.7
  • julia h. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 23 Jan 26
    We had a truly wonderful lunch experience at this restaurant. The food was absolutely delicious, everything was prepared to a very high standard, and the overall ambiance was perfect. The staff were exceptionally kind, attentive, and professional, which made us feel very welcome. The wine selection was outstanding and truly memorable. Unfortunately, despite how much we enjoyed the lunch itself, we became ill shortly after the meal. We wanted to share this feedback purely for your information, as the overall experience was otherwise excellent and we hope it can be helpful going forward. Thank you for what was, in many ways, a fantastic dining experience.

  • Thomas S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 23 Jan 26
    Unbelievable Dinner experience

  • David F. Dined: 6 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 22 Jan 26
    Stunning! Not inexpensive but you could not get this in London for twice the price (if you could even get it?). Everything was excellent from the location, setting, staff, food and the wine selection. Highly recommended not just for the quality of the food but also for the theatre involved with the service. Just go there!

  • Dina H. Dined: 3 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 22 Jan 26
    We give 10 stars! Just when we thought we were creatively, heartily and lavishly indulged, Chef James and his gracious team raised the bar to a whole new imaginative level! Every ingredient selected with meticulous care to elevate every flavour and artistry of the dish’s presentation. I loved my imaginative vegetarian menu. Impeccable service, gentle and welcoming ambience for another memorable dining experience. Wish we lived in Cape Town to enjoy La Colombe more often. Wishing Chef James and team continued success!

  • Anja R. Dined: 3 days ago
    4.5
    Food 4.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 22 Jan 26
    Presentation and flavors are great but while some dishes really stood out the overall menu was too heavy and portion sizes slightly too big. To eat 9 courses of the same level of richness it gets kind of tiring and difficult to enjoy. A few lighter/more acidic courses in between would have helped to better balance the whole menu and experience. Unfortunately like this not a menu I would like to eat again, which, for me, is the indicator of a truly great fine dining experience.

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