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La Colombe Constantia

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 100
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(2836 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

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Menu
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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (2836)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Luca M. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    This evening was an absolute culinary triumph! From the moment we stepped into La Colombe, we knew we were in for a treat. The food wasn't just delicious; it was a form of art. Each plate was a masterpiece, meticulously crafted with vibrant colors and stunning presentation. The flavors were incredible, a testament to the chef's genius and skill. What truly elevated our experience was the impeccable service. Our server was a true professional, guiding us through the menu with genuine passion. They didn't just list ingredients; they told us a story about each dish, explaining the inspiration and the intricate details behind every element. Their knowledge was impressive and added so much to our enjoyment of the meal. This wasn't just dinner; it was an unforgettable dining experience. I can't recommend La Colombe enough. It’s the perfect place for anyone who appreciates food that is both an aesthetic and a gastronomic delight.

  • Katherine B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    Going to La Colombe Constantia I had high expectations of the experience, to my delight these expectations were exceeded. The service was exceptional and personalised to our family and we were made to feel welcome and at ease.

  • Karen E. Dined: 2 days ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    Exceptional food, glorious setting, wonderful attentive staff . Pricey but thoroughly enjoyed. We didn't care for caraway sour dough & Jerusalem Artichoke butter, everything else delicious

  • Mike G. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 18 Sep 25
    This was my wife's 7th visit to La Colombe and she considered the Spring menu her new favourite. All waitrons were excellent, but Alex was absolutely outstanding!

  • Odette R. Dined: 1 week ago
    3.5
    Food 3.0
    Value 2.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 18 Sep 25
    Unfortunately disappointing.

  • Khotso M. Dined: 1 week ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Sep 25
    The food was unbelievable and the service impeccable. Fine dining at La Colombe feels more like engaging with artistic genius that is expressed through a culinary platform than merely eating food. The location of the restaurant is a bit uninspiring especially in a place like Cape Town which has magnificent vista.

  • LIZBETH H. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Sep 25
    Unbelievable experience. You certainly took your motto Food is Theater...Enjoy the show to heart! Our Waiter and support staff was superb! The ambience and bird nest decor was just magical! Truly a once and a life time experience! Thank you for the memories!

  • Brian G. Dined: 4 days ago
    4
    Food 5.0
    Value 2.0
    Service 4.0
    Ambience 5.0

    Reviewed on: Tue 16 Sep 25
    Crazy expensive, but a once in a lifetime experience. Well executed, flawless presentation, tiny portions but adequate given the number of courses. Recommend the boutique wine pairings.

  • Luke L. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 16 Sep 25
    Im not the person to leave reviews, however, this was by far the best food experience i have ever received. Chef Brandon is more then an asset to the restaurant, he deserves to be the crux of La Calombe being reinstated into the worlds top 50 restaurants. I certainly will be back!!!!

  • Tufan Y. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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