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La Colombe Constantia

Reviewers' Choice 2025 - Top 100 Reviewers' Choice 2024 - Top 50
Fine Dining French
Location Pointer Silvermist Wine Estate, Constantia Nek
4.8
(3129 reviews)
RRR+
Menu
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • Great Views
  • Wine Estate
  • Gourmet Guide Plated
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50
  • Reviewers' Choice 2025 - Top 100

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La Colombe is one of South Africas most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.

Chef Proprietor Scot Kirtons philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.

The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scots delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombes Tasting Menu.

With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.

Gourmet Guide™ Description

Regular swallows return for more than just another flutter of the legendary tuna in a tin at Silvermist Forest, Constantia. New and astonishing dishes illustrate why this world-class restaurant continues to clock up awards and accolades. Slick and sensational, it’s a murmuration of flavours—800 plates glide out of the kitchen during four hours of service under the wings of executive chef James Gaag.

The ‘dove nest’ starts the show with chef James’s favourite ingredient three ways—an ode to his mother who grows these Jerusalem artichokes. An artistic array of fresh ingredients, introduced tableside, indicates the backbone of the adventure. The charcuterie trolley is a feast of tastes and textures that, at first glance, belie the many months that have gone into perfecting each element in the restaurant’s innovation lab. From chickpea and lentil to salmon gravlax, KZN duck ham to Wagyu biltong with white onion mousse, it is clear how this innovative craftsman will always push the envelope. Components are spicy, techniques cutting edge, and every part of the produce journey is interrogated and honed.

The wine flights are impressive and popular. The clandestine cellar experience, led by passionate sommelier Michelle Erasmus, is a worthy addition. Guests leave their phones in a box before entering her enviable underground ‘office’. The silence and intimacy add to the intrigue as you witness her ability to pair a rare vintage with a veritable feast of flavours in one dish…smoked quail, foie gras, dried plum, truffle, and exotic mushrooms dovetail beautifully.

Opening Hours

  • Monday 12h00 - 13h45, 19h00 - 20h30
  • Tuesday 12h00 - 13h45, 19h00 - 20h30
  • Wednesday 12h00 - 13h45, 19h00 - 20h30
  • Thursday 12h00 - 13h45, 19h00 - 20h30
  • Friday 12h00 - 13h45, 19h00 - 20h30
  • Saturday 12h00 - 13h45, 19h00 - 20h30
  • Sunday 12h00 - 13h45, 19h00 - 20h30

Reviews (3129)

4.8 out of 5.0
Based on the past 12 months
Food 4.9
Value 4.7
Service 4.9
Ambience 4.7
  • Anne S. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 13 Dec 25
    Absolutely wonderful dining experience. Exceptional food and exceptional service. La Colombe never disappoints.

  • Anne C. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    From the very start of evening , driving up to the restaurant It was a journey of anticipation. From the moment we drive the estate gates, the road up was a series of twists and turns . It felt the same as we were presented with each course . The servers were attentive without being pretentious. Each course presented by its own cue card , explained further by the server. Despite their accurate explanation of the dishes set in front of us , there are really no words I have for the layers upon layers of flavour that I had the good fortune to eat. All in al,l the venue, the surroundings, the staff, the food and the overall experience is one I will never forget .

  • Francine L. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 12 Dec 25
    We are from Europe close to CH / F / D border and having the chance to dine at praised top rated restaurants. We were all agreeing that La Colombe ranks number 1 in our favorite restaurants since yeaterday when we had the privilege to enjoy the “show” as the Chef calls it. Such rafinesse, delicate tastes and emotional kicks are unforgettable. For example, when we had the egg and crouton, it was like memories from childhood popping up. I will turn 60 in 2030 and hope the Team keeps up. My plan is to come back then 😊

  • Vanisri M. Dined: 4 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Laetitia M. Dined: 5 days ago
    4.5
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 10 Dec 25
    Amazing experience, a unique culinary and sensorial experience! We loved it!

  • Melissa D. Dined: 5 days ago
    4.8
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Wed 10 Dec 25
    Another absolutely fabulous evening at La Colombe. The attention to detail is always amazing and the staff are attentive and ensure the meal goes seamlessly. Look forward to being back in the future!

  • Ben B. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Dec 25
    Our meal at La Colombe was truly exceptional on every level. The immaculately kept estate was our introduction to the beautifully designed restaurant, perched on its mountainside location. The warm welcome made us feel at home straight away. Every member of staff was friendly and helpful, without once being patronising or overbearing. Darryn, our waiter, looked after us with good humour and patience. Every course was an absolute delight and presented in an imaginative way. The ingredients were all fresh and locally sourced. The meat dishes were perfectly cooked. As non-drinkers we were catered for superbly, with alcohol free accompaniments offered. All of our drinks were delights in themselves and we didn’t feel excluded as is often the case when we dine out. This was more than just a meal, it will be one of our enduring memories of Cape Town. Thank you to all of the service team and to every chef involved in contributing to our experience.

  • John K. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 10 Dec 25
    We are huge fans of the Colombe group, have visited several restaurants but this was the first time at La Colombe. We have to say that it was absolutely amazing, everything was correct. Thanks to the entire team who made this the perfect theater show !!!! I can only say: till next time, that’s for sure

  • Adam B. Dined: 6 days ago
    4.8
    Food 4.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 09 Dec 25
    Lovely atmosphere and outstanding service. It is food theatre which is very entertaining but the food is very rich and perhaps a little too complex for my palate.

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