Choose a location

Or use your current location

Select

La Petite Colombe (Leeu Estates)

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 100
Contemporary Fine Dining
Location Pointer Dassenberg Rd, South Africa
4.7
(4787 reviews)
RRR+
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

Book a table

Favourite

The sister restaurant to the award-winning La Colombe Restaurant in Constantia. Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates.

La Colombe (the dove) has consistently received worldwide acclaim and is positioned among the top restaurants in the world.

Visitors to Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine that has put La Colombe on the map – but with a new venture comes a new twist.

Gourmet Guide Description

The immaculate gardens and vineyards of the luxurious Leeu Estate in Franschhoek afford a breathtaking backdrop for gastronomic artistry, contributing directly to the plate. A trilogy of snacks is served ‘picnic-style’ in the lounge with a welcome drink. An olive, paying homage to the estate’s produce and head chef Peter Duncan’s travels to Barcelona, pops in your mouth, to kick-start the epicurean adventure. Delicacies with lasting flavours, like oysters with carne asada and grapefruit, and Namibian snow crab, immediately highlight the restaurant’s numerous accolades and awards.

With the chef’s full-experience menu, you’ll be sated from the start. From the langoustine salad to the crayfish peri-peri with ponzu and the yellowfin tuna with dhania and coconut, there is a fairytale coupling of local and international inspirations. Courses like the bread (the sourdough starter proudly presented to the table by the chef), the linefish viskop chowder (an ode to his father) and the dessert of stone fruit, almond, and crème fraîche (this one’s for mom), offer a glimpse into Peter’s heart and heritage.

Each supreme plate is eloquently paired with wines on either the classic or the fancy side, and the non-alcoholic pairings (wines and beer) are imaginative, as are the cocktails.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (4787)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Lisanne V. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 10 Jun 25
    AMAZING EXPERIENCE

  • Bob & Jennifer S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 03 Jun 25
    I cannot begin to break out individual areas that we enjoyed more than others because everything was great. If there was one unique thing it would be the amazing combination of ingenuity, creativity, professionalism matched with a good portion of humor (NO PRETENSE) while presenting an amazing meal and wine experience.

  • Chiu J. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Carlyn S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sun 01 Jun 25
    An amazing lunch had a La Petite Colombe. This was my third trip and each time I go I enjoy it even more that the last time. The food is exceptional and the stuff and service is unmatched.

  • Buzz S. Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Sat 31 May 25
    Beautful setting for an excellent restaurant. From the moment we walked in the door, we knew this was a special place. Tasty cocktails for our picnic experience followed by multiple courses of beautiful food paired with the best wines. Even the plates and bowls were carefully thought out. The service team kept us informed and were very attentive without being over bearing. Absolutely loved our dinner experience.

  • Sebastian W. Dined: 2 weeks ago
    2.3
    Food 1.0
    Value 1.0
    Service 4.0
    Ambience 3.0

    Reviewed on: Fri 30 May 25
    The restaurant was way too warm, as there was a fire burning. Not sure if it was cold enough for this. My wife and I both had stomach issues that night and the day after. The food was very rich and not well balanced. It’s really expensive for what was on offer.

    1
  • Charles Y. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 26 May 25
    A most delightful evening of enchanting food surprises from the 'picnic' to the handmade sweeties. The staff were attentive, informed and great conversationalist. The wood fire and the creative, innovative place settings completed a truely memorable evening. I cannot recommend the food and wine enough

  • Karen F. Dined: 3 weeks ago
    4.8
    Food 5.0
    Value 4.0
    Service 5.0
    Ambience 5.0
  • Kathleen O. Dined: 3 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Mon 26 May 25
    This experience was nothing short of amazing! We all thoroughly enjoyed the food, the staff, the plating and the setting! It is a once in a lifetime experience! Thank you to an amazing crew!

Show More
Book Now