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La Petite Colombe (Leeu Estates)

Reviewers' Choice 2024 - Top 50 Reviewers' Choice 2023 - Top 100
Contemporary Fine Dining
Location Pointer Dassenberg Rd, South Africa
4.7
(5239 reviews)
RRR+
Favourite

Attributes

  • Romantic
  • Outdoor Seating
  • WiFi
  • Fireplace
  • Gourmet Guide Plated
  • Reviewers' Choice 2022 - Top 50
  • Reviewers' Choice 2023 - Top 100
  • Reviewers' Choice 2024 - Top 50

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Favourite

The sister restaurant to the award-winning La Colombe Restaurant in Constantia. Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates.

La Colombe (the dove) has consistently received worldwide acclaim and is positioned among the top restaurants in the world.

Visitors to Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine that has put La Colombe on the map – but with a new venture comes a new twist.

Gourmet Guide™ Description

The immaculate gardens and vineyards of the luxurious Leeu Estate in Franschhoek afford a breathtaking backdrop for gastronomic artistry, contributing directly to the plate. A trilogy of snacks is served ‘picnic-style’ in the lounge with a welcome drink. An olive, paying homage to the estate’s produce and head chef Peter Duncan’s travels to Barcelona, pops in your mouth, to kick-start the epicurean adventure. Delicacies with lasting flavours, like oysters with carne asada and grapefruit, and Namibian snow crab, immediately highlight the restaurant’s numerous accolades and awards.

With the chef’s full-experience menu, you’ll be sated from the start. From the langoustine salad to the crayfish peri-peri with ponzu and the yellowfin tuna with dhania and coconut, there is a fairytale coupling of local and international inspirations. Courses like the bread (the sourdough starter proudly presented to the table by the chef), the linefish viskop chowder (an ode to his father) and the dessert of stone fruit, almond, and crème fraîche (this one’s for mom), offer a glimpse into Peter’s heart and heritage.

Each supreme plate is eloquently paired with wines on either the classic or the fancy side, and the non-alcoholic pairings (wines and beer) are imaginative, as are the cocktails.

Opening Hours

  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

Reviews (5239)

4.7 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.5
Service 4.8
Ambience 4.7
  • Michelle P. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    This meal was a tasty piece of art! Delicious with 10/10 service, a beautiful setting and shared with great friends!

  • Thomas M. Dined: 1 day ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 30 Jan 26
    The team was creating a fantastic meal and every single course was artworks. The service was outstanding. It was now already the second visit and we promised to be back again.

  • Robert E. Dined: 2 days ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0

    Reviewed on: Thu 29 Jan 26
    What an experience !!! Such a perfect presentation and taste from every dish. A big hand of applause for the Chef and all of the staff which served us. We will come back (;-))).

  • Kay D. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Jan 26
    We had a fabulous evening. Exceptional food and wonderful service

  • Ghida H. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Jan 26
    Loved it! Some of the dishes were incredible! It’s a must

  • Guy S. Dined: 2 days ago
    4.3
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 4.0

    Reviewed on: Thu 29 Jan 26
    Becoming very pricy

  • Joeri B. Dined: 2 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Thu 29 Jan 26
    Amazing experience and best help from the team to propose to my future wife at the beautifull estate. Loved everything about the experience

  • Agnes A. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Wed 28 Jan 26
    Fantastic expierience 🩵

  • Monika K. Dined: 4 days ago
    4.5
    Food 5.0
    Value 3.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 27 Jan 26
    The restaurant delivers an amazing food experience. During our dinner, we particularly enjoyed the yellowtail fish tartlet in the picnic basket. Other outstanding dishes were the Namibian Red Crab Salad and Linefish Viskop Chowder. The remaining dishes of the menu can be considered to be la Petit Colombe’s standard repertoire. The service was flawless and unobtrusive. Needless to say that the ambience of the restaurant and the surroundings are simply spectacular. We enjoyed our dinner to the fullest.

  • Mag N. Dined: 5 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
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